Easy Red Velvet Cake Recipe

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Easy Red Velvet Cake
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Ingredients
6
Count
Nutrition
259
Calories
Total time
40
Minutes
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Ingredients:

  • 3 eggs
  • 8 tbsp margarine
  • 1 cup buttermilk
  • 2 oz red food coloring
  • 4 tbsp baking cocoa

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients in large mixing bowl.
  3. Beat until well blended- about 3 minutes.
  4. Pour batter evenly into two greased and floured 8 or 9 inch round pans.
  5. Bake at 350 for 30 minutes.
  6. Let cool in pan for 10 minutes.
  7. Turn from pan and let cool completely.
  8. Frost with cream cheese icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.33 Kcal (1086 kJ)
Calories from fat 181.38 Kcal
% Daily Value*
Total Fat 20.15g 31%
Cholesterol 86.33mg 29%
Sodium 127.62mg 5%
Potassium 93.65mg 2%
Total Carbs 14.09g 5%
Sugars 5.26g 21%
Dietary Fiber 3.53g 14%
Protein 5.38g 11%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 76.6mg 8%
Amount Per 100 g
Calories 261.16 Kcal (1093 kJ)
Calories from fat 182.66 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 86.94mg 29%
Sodium 128.52mg 5%
Potassium 94.31mg 2%
Total Carbs 14.19g 5%
Sugars 5.3g 21%
Dietary Fiber 3.55g 14%
Protein 5.42g 11%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 77.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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