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Easy Red Velvet Cupcakes Recipe

Easy Red Velvet Cupcakes Recipe

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Ingredients:

Serving

1 package yellow cake mix (18.25 oz size)
2 tbsp cocoa
5 large eggs
1/2 cup canola oil
1 cup buttermilk
2 (1 oz bottle) red liquid food coloring
cream cheese frosting
1 (8oz) package cream cheese, softened
1/4 cup butter, softened
2 1/4 to 2 1/2 cups sifted powdered sugar
1 tsp vanilla

Directions:

Beat cake mix and next 5 ingredients at low speed with an elecric mixer 2 minutes.
Spoon batter evenly into 24 paper or foiled lined muffin cups, filling 2/3 full.
Bake accoding to package directions for cupcakes.
Remove from pans immediately, and cool on wire racks.
Spread cupcakes evenly with cream cheese frosting.
Cream Cheese Frosting:
Beat cream cheese and butter at medium speed with an electric mixer until creamy.
Gradually add sugar, beating at low speed until smooth.
Stir in vanlla until mixture is blended.
24 cupcakes and 2 cups frosting

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.46 Kcal (743 kJ)
Calories from fat	86.72 Kcal
		% Daily Value*
Total Fat	9.64g	15%
Cholesterol	46.26mg	15%
Sodium	169.36mg	7%
Potassium	57.19mg	1%
Total Carbs	20.26g	7%
Sugars	1.51g	6%
Dietary Fiber	0.27g	1%
Protein	2.95g	6%
Iron	0.4mg	2%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	339.58 Kcal (1422 kJ)
Calories from fat	165.95 Kcal
		% Daily Value*
Total Fat	18.44g	15%
Cholesterol	88.51mg	15%
Sodium	324.09mg	7%
Potassium	109.44mg	1%
Total Carbs	38.77g	7%
Sugars	2.89g	6%
Dietary Fiber	0.51g	1%
Protein	5.64g	6%
Iron	0.8mg	2%
Calcium	105.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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