Directions:
- Preheat oven to 350°F.
- Mix all ingredients and pour the batter into 2 8 or 9-inch round cake pans.
- Time and bake cakes according to the cake mix directions.
- Let cakes cool and icing layers with the cream cheese frosting then sprinkle the top with the crushed pecans or the walnuts.
- Enjoy!
- Note: If you use a yellow or white cake mix the red color of the cake is more intense, but I use chocolate for the flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.35 Kcal (835 kJ) | ||
| Calories from fat | 161.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 28% | |
|---|---|---|---|
| Cholesterol | 86.79mg | 29% | |
| Sodium | 88.57mg | 4% | |
| Potassium | 120.49mg | 3% | |
| Total Carbs | 6.49g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 306.53 Kcal (1283 kJ) | ||
| Calories from fat | 248.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 28% | |
|---|---|---|---|
| Cholesterol | 133.45mg | 29% | |
| Sodium | 136.19mg | 4% | |
| Potassium | 185.27mg | 3% | |
| Total Carbs | 9.98g | 2% | |
| Sugars | 4.15g | 11% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 6.98g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.1mg | 4% | |
| Calcium | 87.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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