Directions:
- MIx ingredients for cake with an electric mixer as directed on the box. Pour into a 13x9 baking pan or 2 - 9 inch layer pans greased and floured. Bake at 350* for 25-35 minutes or until done when checked with a toothpick. Cool cakes completely before frosting.
- To prepare frosting combine the flour and milk, whisking till smooth. Cook over medium heat in a saucepan to form a smooth paste. Cover with plastic wrap and set aside until cold. In a mixer bowl cream the butter and sugar until light and fluffy. Add the cooled paste in small amounts and whip until incorporated and the frosting is no longer 'grainy' from the sugar. Add vanilla and frost the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.17 Kcal (1763 kJ) | ||
| Calories from fat | 277.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.86g | 47% | |
|---|---|---|---|
| Cholesterol | 109.25mg | 36% | |
| Sodium | 65.66mg | 3% | |
| Potassium | 120.6mg | 3% | |
| Total Carbs | 33.9g | 11% | |
| Sugars | 27.57g | 110% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 308.54 Kcal (1292 kJ) | ||
| Calories from fat | 203.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 47% | |
|---|---|---|---|
| Cholesterol | 80.03mg | 36% | |
| Sodium | 48.1mg | 3% | |
| Potassium | 88.35mg | 3% | |
| Total Carbs | 24.83g | 11% | |
| Sugars | 20.2g | 110% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.94g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 61.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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