Directions:
- Mix all cake ingredients except milk.
- Bake according to box directions.
- Immediately after removing from oven, poke holes over the cake (with a chopstick or similar tool) and slowly pour condensed milk over the top of the cake, let it be absorbed.
- Let the cake cool.
- While the cake cools hand-mix all frosting ingredients.
- If the cake is completely cool, frost the cake and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.8 Kcal (1624 kJ) | ||
| Calories from fat | 310.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 88.78mg | 30% | |
| Sodium | 136.64mg | 6% | |
| Potassium | 94.45mg | 2% | |
| Total Carbs | 12.95g | 4% | |
| Sugars | 8.01g | 32% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 52.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 463.98 Kcal (1943 kJ) | ||
| Calories from fat | 371.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 53% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 30% | |
| Sodium | 163.48mg | 6% | |
| Potassium | 113.01mg | 2% | |
| Total Carbs | 15.49g | 4% | |
| Sugars | 9.58g | 32% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 4.89g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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