Easy Red Velvet Brownies Recipe

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Easy Red Velvet Brownies
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Ingredients
6
Count
Nutrition
142
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°F; grease 9x13 baking pan.
  2. Combine egg, butter, water in a large bowl.
  3. Add box mix, stir until the ingredients are combined and lumps are gone.
  4. Stir in chips and 1 cup of nuts.
  5. Pour mixture into prepared pan.
  6. Bake for 30-35 minutes.
  7. Let cool for 15 minutes and place the cake on wire cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.53 Kcal (593 kJ)
Calories from fat 106.71 Kcal
% Daily Value*
Total Fat 11.86g 18%
Cholesterol 22.07mg 7%
Sodium 3.59mg 0%
Potassium 31.47mg 1%
Total Carbs 7.14g 2%
Sugars 5.28g 21%
Dietary Fiber 1.05g 4%
Protein 1.86g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 470 Kcal (1968 kJ)
Calories from fat 354.36 Kcal
% Daily Value*
Total Fat 39.37g 18%
Cholesterol 73.3mg 7%
Sodium 11.91mg 0%
Potassium 104.52mg 1%
Total Carbs 23.73g 2%
Sugars 17.52g 21%
Dietary Fiber 3.5g 4%
Protein 6.16g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 2%
Iron 1.6mg 3%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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