126836 easy polenta bakes Recipes

  • Easy Polenta Pizza Appetizer Bakes
    polenta, slices sliced 1/2 inch thick and
    6 More
    polenta, slices sliced 1/2 inch thick, olive oil, for brushing, anchovy fillets, in olive oil- roughly chopped, oil-cured black olives, roughly sliced, rosemary, pizza sauce, locatelli cheese
    12 min, 7 ingredients
  • Easy Loaded Baked Potatoes (4 Ways)
    baking potatoes (baked 1 hour at 375 degrees) and
    8 More
    baking potatoes (baked 1 hour at 375 degrees), alfredo sauce, cooked diced ham, frozen cut broccoli in cheese sauce, salsa, sour cream, guacamole, colby-monterey jack cheese (shredded ), chili with beans
    1 hour , 9 ingredients
  • Easy Garden Bake
    chopped zucchini, tomato, chopped, onion, chopped and
    6 More
    chopped zucchini, tomato, chopped, onion, chopped, grated parmesan cheese, bisquick baking mix, milk, eggs, salt, pepper
    55 min, 9 ingredients
  • Enrico's Easy Polenta
    polenta, lukewarm water, salt, butter and
    1 More
    polenta, lukewarm water, salt, butter, garlic powder (optional) or 2 minced garlic cloves (optional)
    1 hour 5 min, 5 ingredients
  • Polenta Biscotti
    all-purpose flour, sugar, dry polenta, baking powder, salt and
    3 More
    all-purpose flour, sugar, dry polenta, baking powder, salt, eggs, olive oil, vanilla extract
    1 hour 30 min, 8 ingredients
  • Polenta Cake with Late-Summer Berries
    all-purpose flour, ground dry polenta, baking powder, salt and
    12 More
    all-purpose flour, ground dry polenta, baking powder, salt, vanilla extract, eggs, sugar, butter, softened, egg whites, sugar, water, frozen unsweetened raspberries, thawed, halved strawberries, blueberries, fresh raspberries, blackberries
    17 ingredients
  • Easy Oven-Baked Pancake
    butter, eggs, milk, flour, sugar, baking powder, salt
    20 min, 7 ingredients
  • Easy Garden Bake(2 Ww  Points)
    chopped zucchini, tomato, chopped (1 cup) and
    7 More
    chopped zucchini, tomato, chopped (1 cup), onion, chopped (1 cup), grated parmesan cheese, bisquick reduced-fat baking mix, nonfat milk (skim), egg substitute or 2 eggs, salt, pepper
    50 min, 9 ingredients
  • Easy Delicious Baked Beans
    bacon, cooked and crumbled (can use more ), baked beans and
    4 More
    bacon, cooked and crumbled (can use more ), baked beans, heinz chili sauce, onions, chopped, brown sugar (increase for a sweeter taste), garlic powder
    1 hour , 6 ingredients
  • Greens Bake
    easy greens bake, free-range eggs, beaten and
    9 More
    easy greens bake, free-range eggs, beaten, fresh greens (kale , collards, swiss chard, spinach, etc.), onion (or 3-4 scallions), minced, red bell pepper, chopped into 1/4 inch pieces (optional), garlic (or 1 stalk green ), minced, milk of your choice (cow, goat, rice, etc.), shredded cheese of your choice, pepper, salt , optional, olive oil
    35 min, 11 ingredients
  • Ratatouille Polenta Bake
    onion, coarsely chopped (1/2 cup) and
    10 More
    onion, coarsely chopped (1/2 cup), bell pepper, coarsely chopped (1 cup), eggplant, unpeeled (1 lb), diced (2 cups), zucchini, diced (1 cup), salt, pepper, stewed tomatoes, (1 can, italian-style) undrained, polenta (refrigerated plain ), parmesan cheese, shredded, mozzarella cheese , finley shredded (3 oz), fresh parsley, chopped
    11 ingredients
  • Chicken Polenta Bake
    prepared polenta, boneless skinless chicken breasts and
    11 More
    prepared polenta, boneless skinless chicken breasts, cream of chicken soup (you can used the 98% fat free version, i used regular), cream of mushroom soup, whole kernel corn, canned mushrooms (optional), half-and-half, shredded four-cheese mexican blend cheese, poultry seasoning (to taste), garlic powder (to taste), salt, pepper, paprika
    1 hour 10 min, 13 ingredients
  • Easy Cheese Jalapeno Baked Polenta (Grits) Easy Cheese Jalapeno Baked Polenta (Grits)
    water or 5 cups chicken stock, coarse-ground cornmeal and
    5 More
    water or 5 cups chicken stock, coarse-ground cornmeal, ears of corn, shucked or 1/2 cup frozen corn, jalapeno, seeded and minced, butter, shredded monterey jack cheese, kosher salt
    1 hour , 7 ingredients
  • Easy Cranberry Baked Beans Easy Cranberry Baked Beans
    baked beans any brand to your liking and
    6 More
    baked beans any brand to your liking, diced tomatoes with onion or similar product, pork and beans in tomato sauce or other favorite canned baked beans, brown sugar, dried cranberries, ketsup, yellow mustard
    45 min, 7 ingredients
  • Easy Polenta Lasagna Easy Polenta Lasagna
    tube polenta , cut crosswise into 12 slices and
    7 More
    tube polenta , cut crosswise into 12 slices, part-skim ricotta cheese, crushed red pepper, frozen chopped spinach, thawed, drained, and squeezed dry, egg white, fat-free marinara sauce, shredded fresh parmesan cheese, sliced fresh basil
    9 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Polenta And Pear Upside-down Cake Polenta And Pear Upside-down Cake
    ripe bartlett or d anjou pears, peeled cored, and sliced ... and
    12 More
    ripe bartlett or d anjou pears, peeled cored, and sliced into 1/4-inch thick wedges, lemon juice, butter, light-brown sugar, lightly packed, dark-brown sugar, lightly packed, flour, ground polenta, baking powder, salt, eggs, milk, vanilla extract, granulated sugar
    13 ingredients
  • Polenta Biscotti Polenta Biscotti
    pecan halves, butter, at room temperature, sugar, eggs and
    7 More
    pecan halves, butter, at room temperature, sugar, eggs, vanilla, grated lemon peel, lemon juice, all-purpose flour, polenta, baking powder, salt
    11 ingredients




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