336781 easy phyllo pastry hot pepper Recipes

sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)

phyllo pastry sheets, butter, melted, oil, tomatoes , rosa, small, cut up (the small plum ), olives, pitted, finely chopped (green or black ), garlic, finely chopped, leaves basil, large, finely sliced, spring onion, finely chopped, parsley, finely chopped, flaked sea salt, coarse black pepper, dried breadcrumbs (optional), ham , black forest (or parma , use thin air-dried or fried bacon or mozzarella cheese), vinaigrette dressing (homemade or shop-bought)

hot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)

hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin

butter, hot sausage, shredded carrots, flour, half gallon milk, shredded hot pepper cheese, cream of potato soup, chopped green beans, garlic

hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice

hot pepper jelly, honey mustard, dried oregano, garlic, minced, lemon juice, boneless chicken breast halves, salt , to taste, black pepper , to taste, butter, onion, sliced, chicken broth

sugar, apple cider vinegar, hot pepper, finely chopped, bell pepper, finely chopped, certo

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

hot pepper jelly, flour tortillas or 1 spinach tortilla, carrot, grated, cream cheese, red onion, diced, alfalfa sprout, feta cheese, crumbled

hot peppers, kosher salt, olive oil, sugar, white balsamic vinegar

ground turkey breast, coleslaw mix (from 1-lb bag), soy sauce, grated gingerroot, five-spice powder, onion, chopped (1/4 cup), garlic cloves, finely chopped, frozen phyllo pastry sheets (thawed , 18x14 inches)

phyllo pastry sheets, thawed, butter, melted, brie round, chilled (i use a triple cream brie), red pepper jelly

phyllo pastry, thawed if frozen, frozen spinach, melted butter, cottage cheese, feta cheese, crumbled, eggs

hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin

sour cream, milk, cream cheese, softened, hot pepper monterey jack cheese, shredded, chopped ripe olives, miced jalapeno, diced pimientos, drained, sliced green onion, hot pepper sauce