25835 easy knead bran refrigerator Recipes

boiling water, all-bran cereal, active dry yeast, warm water, shortening, sugar, salt, eggs, king arthur unbleached all-purpose flour

canola oil, plain nonfat yogurt or 1 tbsp soy yogurt, brown sugar, molasses, maple syrup or 2 tbsp barley malt, egg whites, skim milk or 1 cup soymilk, natural bran, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, raisins, dried apricots or 1/4 cup dried plum, diced

crushed raisin bran cereal, buttermilk, oil, egg, flour, baking soda, baking powder, vanilla, salt, cinnamon, brown sugar, raisins, chopped apple, nuts (optional)

bran flakes, boiling water, sugar, shortening, eggs, beaten, buttermilk, flour, baking soda, salt, all-bran cereal

boiling water, all-bran, active dry yeast, warm water (110o to 115o), butter, melted, sugar, salt, dill seed, eggs, king arthur unbleached all-purpose flour

refrigerated classic pizza crust dough, refrigerated olive tapenade, grated asiago cheese, chopped fresh rosemary, butter, melted

bran buds (kellogg s all bran cereal preferred), boiling water, butter, sugar, eggs, buttermilk, flour, salt, baking soda, raisin bran cereal, applesauce

refrigerated buttermilk biscuits (not the layered varieties), cornmeal for rolling, olive oil, onion, finely chopped, white mushrooms, stems trimmed, cut into small dice, chopped green chilies, garlic cloves, minced, minced fresh cilantro, salt and pepper to taste, goat cheese, crumbled, olive oil, for brushing

refrigerated buttermilk biscuits (not the layered varieties), cornmeal for rolling, olive oil, onion, finely chopped, granny smith apple, cut into small dice, ground cinnamon, shredded meat from a rotisserie chicken, crushed tomatoes, seedless raisins, chopped pimento-stuffed olives, garlic cloves, minced, toasted slivered almonds, salt and pepper, to taste, olive oil, for brushing

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)

raisin bran cereal, divided, milk, margarine, melted, divided, egg, sugar, flour, baking powder, ground cinnamon, sugar

uncooked oat bran cereal, brown sugar, baking powder, egg or 2 whites, lightly beaten, milk, dark molasses, canola oil

whole wheat flour, dry milk powder, salt, active dry yeast, honey, warm water (110 degrees f/45 degrees cup), whole bran cereal, egg, vegetable oil

raisin bran cereal, slightly crushed, boiling water, whole wheat flour, baking soda, baking powder, brown sugar , packed, unsweetened applesauce, egg substitute, honey

bran muffin mix with dates, eggs, milk, sweetened flaked coconut, chopped nuts (i like hazel or pecans), pineapple chunks (drained ), honey , for glaze

bran cereal (not flakes ), boiling water, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk

refrigerated prepared pizza crust, refried beans , stirred, salsa, shredded monterey jack pepper cheese, refrigerated southwestern chicken strips, diced italian plum tomato

refrigerated three-cheese tortellini, frozen peas, refrigerated alfredo sauce, bacon bits, fresh ground black pepper