Directions:
- ADD pasta and peas to 2-1/2 quart boiling water in large saucepan. Cook 6 to 8 minute or until pasta is tender, stirring frequently. Drain well.
- RETURN pasta and peas to pan. Stir in Alfredo sauce and bacon. Reduce heat to low; cook 2 to 3 minute or until heated through, stirring occasionally.
- SPRINKLE with the pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1288.82 Kcal (5396 kJ) | ||
| Calories from fat | 793.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.2g | 136% | |
|---|---|---|---|
| Cholesterol | 138.41mg | 46% | |
| Sodium | 5154.21mg | 215% | |
| Potassium | 746.44mg | 16% | |
| Total Carbs | 82.49g | 27% | |
| Sugars | 13.85g | 55% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 39.47g | 79% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 3.6mg | 20% | |
| Calcium | 852.7mg | 85% | |
| Amount Per 100 g | |||
| Calories | 363.02 Kcal (1520 kJ) | ||
| Calories from fat | 223.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 136% | |
|---|---|---|---|
| Cholesterol | 38.99mg | 46% | |
| Sodium | 1451.77mg | 215% | |
| Potassium | 210.25mg | 16% | |
| Total Carbs | 23.24g | 27% | |
| Sugars | 3.9g | 55% | |
| Dietary Fiber | 2.29g | 32% | |
| Protein | 11.12g | 79% | |
| Vitamin C | 4.6mg | 27% | |
| Iron | 1mg | 20% | |
| Calcium | 240.2mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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