23045 easy knead refrigerator Recipes

refrigerated classic pizza crust dough, refrigerated olive tapenade, grated asiago cheese, chopped fresh rosemary, butter, melted

refrigerated buttermilk biscuits (not the layered varieties), cornmeal for rolling, olive oil, onion, finely chopped, white mushrooms, stems trimmed, cut into small dice, chopped green chilies, garlic cloves, minced, minced fresh cilantro, salt and pepper to taste, goat cheese, crumbled, olive oil, for brushing

refrigerated buttermilk biscuit dough, pizza sauce (such as ragu homestyle), pepperoni, shredded mozzarella cheese , or as needed

refrigerated jumbo buttermilk biscuits, jimmy dean original hearty pork sausage crumbles, flour, milk, salt and ground black pepper to taste

pillsbury refrigerated pie crusts , softened as directed on box, progresso recipe starters creamy roasted garlic with chicken stock cooking sauce, all-purpose flour, poultry seasoning, green giant valley fresh steamers frozen mixed vegetables, thawed and drained, chopped deli rotisserie chicken

refrigerated pie crust (half of 15-oz package), room temperature, all purpose flour, dried rubbed sage, skinless boneless chicken breast , cut into 1-inch pieces, butter, canned chicken broth, frozen mixed vegetables

refrigerated reduced-fat crescent rolls, cooked chicken, chopped, ham, chopped, swiss cheese, grated, egg, beaten

refrigerated pie crusts, pumpkin, eagle brand sweetened condensed milk (do not use evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt (i actually use less than this)

refrigerated buttermilk biscuits, apples, peeled, cored and halved, sugar, water, butter or 1/2 cup margarine, melted, vanilla, cinnamon

refrigerated pie crust , softened as directed on box (from 15-oz box), chopped pecans, brown sugar, butter (do not use margarine spread) or 3 tbsp margarine, softened (do not use margarine spread), water, powdered sugar, vanilla, milk, chopped pecans, for top

refrigerated buttermilk biscuits, italian salad dressing, parmesan cheese, grated, part-skim mozzarella cheese, shredded

refrigerated crescent dinner rolls, sugar, cream cheese, softened, vanilla, egg, separated, whole pecans, chopped

crisco (may use 2 sticks unsalted butter ), boiling water, sugar, all bran, salt, eggs, well-beaten, dry yeast, lukewarm water, unbleached white flour (never use over 7 cups, usually just 6 cups is sufficient, because dough will be soft)

refrigerated prepared pizza crust, refried beans , stirred, salsa, shredded monterey jack pepper cheese, refrigerated southwestern chicken strips, diced italian plum tomato

refrigerated three-cheese tortellini, frozen peas, refrigerated alfredo sauce, bacon bits, fresh ground black pepper

refrigerated ready pie crust, room temperature, generous ) all purpose flour, apricot preserves, almonds , very finely chopped in processor, apricots, peeled, halved, sugar, butter