47 easy french soup beef Recipes

boneless bottom round roast, french onion soup, beef consomme, baguette or 1 italian roll, mozzarella cheese, shredded (optional)

beef broth, beef consomme, onions, sliced 1/4-inch thick, butter, pressed garlic cloves, worcestershire sauce, shredded swiss cheese, toasted french bread

fresh beef brisket (not corned beef), dry onion soup mix, condensed beef broth, french baguettes or 8 sandwich buns

sweet onion (honey sweet or vidalia), sugar, olive oil, beef broth, beef bouillon cubes, garlic powder, onion powder (if you like a stronger onion flavor), salt & pepper, toasted bread round (i like holland rusk or french baguettes), gruyere cheese, parmesan cheese

cream of mushroom soup, french onion soup, beef stew meat, cubed, egg noodles, cooked, carrot, shredded, poultry seasoning, salt, black pepper

butter, olive oil, sliced onions, beef broth, dried thyme, salt and pepper, french bread, provolone cheese, swiss cheese, grated parmesan cheese

unsalted butter, yellow onions, coarsely chopped, kosher salt, fresh thyme, bay leaf, dry sherry, sherry vinegar, freshly ground black pepper to taste, beef broth, chicken broth, water, thick) slices french baguette, toasted, gruyere cheese, shredded , or to taste

unsalted butter, white rice, french onion soup, beef consomme soup, canned mushroom (button ), garlic, pepper

peeled and sliced vidalia onions or 2 walla walla onions, minced garlic clove, real butter, beef broth, beef consomme, worcestershire sauce (i use more ), grated mozzarella cheese, sourdough baguette, sliced buttered, and toasted

boneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips), french onion soup (progresso brand i use), mushrooms (fresh & sliced ), egg noodles (uncooked ), sour cream, cream cheese, chopped fresh parsley

butter or 1/4 cup margarine, chopped green onion, uncle ben converted rice, mushroom pieces or 1 (13 1/4 oz) can canned slices, drained, tony chachere s seasoning (preferred) or other cajun seasoning or creole seasoning (don tsp skimp here!), rotel tomatoes & chilies, french onion soup, beef broth, sausage (can use lite ) or 1 lb shrimp or 1 lb chicken (your preference, cut into bite-size pieces, i have used half left over turkey or chicken, and half s)

uncooked long-grain rice, condensed french onion soup, beef broth, sliced mushrooms, drained, butter

onions, chopped fine, garlic salt, beef broth, water, grated mozzarella cheese, fresh breadcrumbs

olive oil, brown sugar, sweet onions, chopped, beef broth, crusty bread , cut into cubes, shredded swiss cheese

beef brisket (fresh , not corned), onion soup mix, condensed beef broth or 1 (10 3/4 oz) can consomme, french baguettes (use mini size) or 8 sandwich buns

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

stew beef chunk, french onion soup, french onion soup mix (with or without mushrooms), mushroom stems and pieces, baked beans (i prefer bush s honey or maple cured bacon), garlic powder or fresh garlic, salt and pepper to taste

onions , thinly sliced - use the slicer on the food processor, beef broth (or chicken or a combination, water, butter, thyme, salt and pepper, to taste, sherry - optional, shredded swiss cheese, parmesan cheese