Directions:
- Saute onions in butter until soft but not brown. Add broth, water, thyme, salt & pepper. Simmer about an hour and 15 minutes. Before serving you can add 1/4 cup sherry.
- Ladle soup into oven proof bowls & float a thick, toasted slice of french bread on top of toup. Quickly layer shredded swiss cheese & dust with parmesan then another layer of swiss and bake soup at 425 until puffed & brown.
- Leftover soup may be frozen...without the bread and cheese, of course.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.04 Kcal (1851 kJ) | ||
| Calories from fat | 120.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 30.37mg | 10% | |
| Sodium | 899.28mg | 37% | |
| Potassium | 781.27mg | 17% | |
| Total Carbs | 69.08g | 23% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 32.8mg | 55% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.3mg | 30% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 61 Kcal (255 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 21% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 10% | |
| Sodium | 124.1mg | 37% | |
| Potassium | 107.82mg | 17% | |
| Total Carbs | 9.53g | 23% | |
| Sugars | 0.94g | 27% | |
| Dietary Fiber | 0.47g | 14% | |
| Protein | 1.79g | 26% | |
| Vitamin C | 4.5mg | 55% | |
| Iron | 0.7mg | 30% | |
| Calcium | 17.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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