57 easy french onion beef Recipes

butter, olive oil, sliced onions, beef broth, dried thyme, salt and pepper, french bread, provolone cheese, swiss cheese, grated parmesan cheese

beef broth, beef consomme, onions, sliced 1/4-inch thick, butter, pressed garlic cloves, worcestershire sauce, shredded swiss cheese, toasted french bread

sweet onion (honey sweet or vidalia), sugar, olive oil, beef broth, beef bouillon cubes, garlic powder, onion powder (if you like a stronger onion flavor), salt & pepper, toasted bread round (i like holland rusk or french baguettes), gruyere cheese, parmesan cheese

unsalted butter, yellow onions, coarsely chopped, kosher salt, fresh thyme, bay leaf, dry sherry, sherry vinegar, freshly ground black pepper to taste, beef broth, chicken broth, water, thick) slices french baguette, toasted, gruyere cheese, shredded , or to taste

peeled and sliced vidalia onions or 2 walla walla onions, minced garlic clove, real butter, beef broth, beef consomme, worcestershire sauce (i use more ), grated mozzarella cheese, sourdough baguette, sliced buttered, and toasted

cubed beef stew meat, cream of celery soup, cream of mushroom soup, french onion soup, fresh mushrooms , added with (optional), extra onion , if desired (optional), egg noodles or rice, sour cream

boneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips), french onion soup (progresso brand i use), mushrooms (fresh & sliced ), egg noodles (uncooked ), sour cream, cream cheese, chopped fresh parsley

olive oil, brown sugar, sweet onions, chopped, beef broth, crusty bread , cut into cubes, shredded swiss cheese

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

fresh beef brisket (not corned beef), dry onion soup mix, condensed beef broth, french baguettes or 8 sandwich buns

rump roast, beef broth, condensed french onion soup, beer, french rolls, butter

rump roast, beef broth, condensed french onion soup, beer (or bottle), french rolls, butter

onions , thinly sliced - use the slicer on the food processor, beef broth (or chicken or a combination, water, butter, thyme, salt and pepper, to taste, sherry - optional, shredded swiss cheese, parmesan cheese

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce

stew beef chunk, french onion soup, french onion soup mix (with or without mushrooms), mushroom stems and pieces, baked beans (i prefer bush s honey or maple cured bacon), garlic powder or fresh garlic, salt and pepper to taste

onion , chopped into strings, fennel bulb, and stalk with leaves chopped, celery, stalks chopped, garlic cloves, coarsely chopped, olive oil, salt and pepper, beef steaks (i use pot roast cut into bite size chunks but sirloin or 3 lbs stew meat, work just as well), salt and pepper, and flour to coat, sherry wine, beef consomme or 1 (10 1/2 oz) can french onion soup, olive oil

beef mince, french onion soup mix, sour cream, onion, finely chopped

beef broth, french onion soup, golden mushroom soup, tomato sauce, mushrooms, uncle ben s converted rice (uncooked ), heaping tbsp. of minced garlic, chopped bell pepper, chopped onion, chopped celery, cooked, chopped chicken, chopped, andouille sausage, chopped pork or ham, butter-cut up, allspice, hot sauce to taste, worcestershire sauce to taste