64 easy chicken gravy Recipes

chicken broth, poultry seasoning, chicken bouillon powder (optional), bisquick baking mix

chicken breast, boiled and cubed, pillsbury ready made pie dough (2 count ), cream of chicken soup, chicken gravy, frozen mixed vegetables

crescent roll dough, cream cheese, onion powder, garlic powder, seasoning salt (optional), white meat chicken, drained, seasoned bread crumbs, butter, melted, chicken gravy

reserved pan drippings from herb-roasted turkey, chicken broth (up to 2 1/2 cups), divided, butter, all-purpose flour

boneless skinless chicken breasts, cut into bite size pieces, vegetable oil, chicken broth, cream of celery soup, fresh carrots, diced, peas , optional, chicken gravy mix, no yolk noodles

red bell pepper (diced ), olive oil, minced ginger paste, dried tarragon, fresh chives (chopped ), cooked chicken (thinly sliced ), chicken gravy, fresh parsley (chopped ), cooked rice

chicken wings , disjointed, favorite barbecue sauce ( smokey, sweet, etc ), onion chopped, cooking oil, red wine , optional, gravy flour to thicken sauce ( optional )

turkey stock with pan drippings, condensed cream of chicken soup, poultry seasoning, black pepper, seasoned salt, garlic powder, milk, all-purpose flour

turkey drippings, turkey broth or 2 cups chicken broth or 2 cups water, cornstarch, cold water or 1/4 cup milk, salt and pepper

stock , from the pan drippings, used approximately 5 cups, condensed cream of chicken soup, poultry seasoning, seasoning salt, black pepper, milk or 1 cup fat-free half-and-half, all-purpose flour

chicken breast, cream of mushroom soup (cream of chicken can be substituted if you don tsp like mushroom), instant chicken gravy, water, onion, mixed vegetables, potatoes (in a hurry use some thawed french fries), flakey biscuits, chicken broth, garlic salt (i recommend the california style with chunks of garlic and parsley), black pepper, salted butter or 1 tbsp margarine, ground red pepper, all-purpose flour

whole chicken, chicken gravy mix, instant chicken noodle soup, buttermilk biscuits, butter, water (the amount is dependant on the brand of gravy and soup you are using), salt and pepper, roasting bag

chicken, chopped fine, cream of celery soup, cream of chicken soup, water (soup can) or 1 (10 1/2 oz) can stock (soup can), hard-boiled eggs, chopped fine

roasted turkey drippings, chicken broth or water, king arthur unbleached all-purpose flour, pepper, browning sauce , optional

cubed cooked chicken (i use 1 left over baked chicken breast), water(enough to cover potatoes), potatoes, cubed, chopped carrots, onion, chopped, chopped celery, butter, chicken gravy mix, cream of chicken soup, soup can half and half, sage, salt and pepper to taste

flour, water, chicken bouillon, nonfat milk, diced onion, salt and pepper

bulk pork sausage, johnsonville hot ground sausage, bulk sage sausage, all-purpose flour, chicken bouillon granules, milk, warm baking powder biscuits