Easy Turkey Gravy Recipe

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Easy Turkey Gravy
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Ingredients:

Directions:

  1. Pour turkey drippings into a measuring cup. Skim fat, reserving 1/4 cup; set aside. Add enough broth or water to the drippings to measure 2 cups.
  2. In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pepper and browning sauce if desired. Yield: 2-1/3 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.52 Kcal (103 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Potassium 0.22mg 0%
Total Carbs 5.35g 2%
Sugars 0.01g 0%
Dietary Fiber 0g 0%
Protein 0.45g 1%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 247.37 Kcal (1036 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.03mg 0%
Potassium 2.23mg 0%
Total Carbs 54g 2%
Sugars 0.07g 0%
Dietary Fiber 0.04g 0%
Protein 4.5g 1%
Calcium 0.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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