Easy Chicken Pot Pie Casserole Recipe

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Easy Chicken Pot Pie Casserole
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Ingredients
15
Count
Nutrition
359
Calories
Total time
75
Minutes
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Ingredients:

  • 1 (10 1/2 oz) can cream of mushroom soup (cream of chicken can be substituted if you don'tsp like mushroom)
  • 1 (7/8 oz) packet instant chicken gravy
  • 4 oz cups water
  • 1 medium onion
  • 1 (16 oz) package mixed vegetables
  • 5 medium potatoes (in a hurry use some thawed french fries)
  • 1 (12 oz) can flakey biscuits
  • 1 (14 1/2 oz) can chicken broth
  • 1 tsp italian seasoning
  • 1 tsp garlic salt (i recommend the california style with chunks of garlic and parsley)
  • 1 tbsp salted butter or 1 tbsp margarine

Directions:

  1. Preheat oven to 350°F.
  2. Combine broth, butter, pepper, garlic salt, red pepper, Italian season and chicken in baking dish.
  3. Bake 25 minutes.
  4. Once chicken is cooked remove from baking dish and place in freezer for quick cooling and save liquids. (can be done the night before!).
  5. Put the liquid in a bowl and add gravy, soup, and flour. Mix until smooth.
  6. Peel and chop potatoes. Rinse and put in a saucepan.
  7. Add liquid mixture and water to potatoes and boil 15 minutes or until potatoes soften but don't lose their crispness.
  8. Preheat oven to 400°F.
  9. Peel and chop onion.
  10. Chop cooled chicken into small pieces. (use your best judgement - you know if you like big chunks or not :) ).
  11. Pour liquids, potatoes, mixed veggies, onion, and chicken into large baking dish.
  12. Bake 35 minutes.
  13. Bake biscuits according to package directions - (I know it says not to say that, but canned ones are the easiest and you don't need any other ingredients, and they all have different directions. I don't recommend baking the biscuits on top of the casserole because they come out half mushy - and nobody likes mushy biscuits. Usually they're 400 degrees and if its 450 you can still bake both at the same time by just taking 8 or 10 minutes off the casserole bake time - but watch closely!).
  14. Remove from oven. Allow to cool 5 minutes. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.15 Kcal (1504 kJ)
Calories from fat 129.41 Kcal
% Daily Value*
Total Fat 14.38g 22%
Cholesterol 35.32mg 12%
Sodium 829.63mg 35%
Potassium 599.47mg 13%
Total Carbs 43.22g 14%
Sugars 5.29g 21%
Dietary Fiber 4.88g 20%
Protein 15.05g 30%
Vitamin C 5.2mg 9%
Vitamin A 1.1mg 37%
Iron 2.1mg 11%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 142.75 Kcal (598 kJ)
Calories from fat 51.44 Kcal
% Daily Value*
Total Fat 5.72g 22%
Cholesterol 14.04mg 12%
Sodium 329.76mg 35%
Potassium 238.28mg 13%
Total Carbs 17.18g 14%
Sugars 2.1g 21%
Dietary Fiber 1.94g 20%
Protein 5.98g 30%
Vitamin C 2.1mg 9%
Vitamin A 0.4mg 37%
Iron 0.8mg 11%
Calcium 27.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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