Directions:
- Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
- In small bowl, stir corn starch and 1/4 cup water until smooth; stir into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1219.3 Kcal (5105 kJ) | ||
| Calories from fat | 85.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 15% | |
|---|---|---|---|
| Cholesterol | 89.1mg | 30% | |
| Sodium | 700.61mg | 29% | |
| Potassium | 302.64mg | 6% | |
| Total Carbs | 8.64g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 32.4g | 65% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.7mg | 15% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 562.51 Kcal (2355 kJ) | ||
| Calories from fat | 39.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 15% | |
|---|---|---|---|
| Cholesterol | 41.11mg | 30% | |
| Sodium | 323.22mg | 29% | |
| Potassium | 139.62mg | 6% | |
| Total Carbs | 3.98g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.95g | 65% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.2mg | 15% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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