Easy Chicken and Dumplings Recipe

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Ingredients:

Serving

1 whole chicken
2 (2 2/3 oz) packages chicken gravy mix
1 (4 1/4 oz) package instant chicken noodle soup
1 (12 oz) can buttermilk biscuits
1/2 cup butter
water (the amount is dependant on the brand of gravy and soup you are using)
salt and pepper
1 roasting bag

Directions:

Bake chicken in brown-in-bag at 375 for 1 1/2 hours.
In medium saucepan, heat enough water as directed to use for the gravy and soup minus 1 cup. Add the gravy and soup mixes, stirring thoroughly. Add the butter and heat until melted. Cut the biscuits into 9ths and add to mixture (I usually only use 6 of the 10 biscuits). Simmer for at least 1 hour stirring occasionally.
When chicken is done, drain 1 cup of juice from the bag and add to mixture. Debone chicken and add. Season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1938.08 Kcal (8114 kJ)
Calories from fat	1322.51 Kcal
		% Daily Value*
Total Fat	146.95g	226%
Cholesterol	684.1mg	228%
Sodium	2296mg	96%
Potassium	1285.95mg	27%
Total Carbs	35.72g	12%
Sugars	1.98g	8%
Dietary Fiber	0.71g	3%
Protein	111.29g	223%
Vitamin C	16mg	27%
Vitamin A	0.6mg	19%
Iron	7.1mg	39%
Calcium	154.6mg	15%

Amount Per 100 g
Calories	285.45 Kcal (1195 kJ)
Calories from fat	194.79 Kcal
		% Daily Value*
Total Fat	21.64g	226%
Cholesterol	100.76mg	228%
Sodium	338.17mg	96%
Potassium	189.4mg	27%
Total Carbs	5.26g	12%
Sugars	0.29g	8%
Dietary Fiber	0.1g	3%
Protein	16.39g	223%
Vitamin C	2.4mg	27%
Vitamin A	0.1mg	19%
Iron	1mg	39%
Calcium	22.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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