49 easy blended salsa Recipes

boneless chicken breast halves, nonstick cooking spray (pam ), your favorite salsa (quality and flavor count here!), black beans, rinsed and drained, shredded mexican blend cheese, burrito-size flour tortillas (i prefer whole wheat), sour cream (optional), black olives (optional)

chicken breast, diced, vegetable oil, coarse-grind garlic salt, cumin, salsa (we like it medium-hot), black beans, rinsed and drained, grated monterey jack and cheddar cheese blend or 2 1/4 cups mexican blend cheese, divided, corn tortillas, vegetable oil (for softening tortillas), green enchilada sauce (hatch select)

prepared salsa, ground beef, prepared salsa con queso, flour tortillas, shredded cheddar-monterey jack cheese blend

ground turkey sausage, chopped onion, minced garlic, tomatillo salsa, divided, chopped fresh cilantro, fajita-size corn tortillas, shredded mexican four-cheese blend, divided, vegetable cooking spray, refrigerated fresh medium-heat tomato salsa, low-sodium chicken broth, garnish: chopped fresh cilantro

uncooked bow tie pasta i used the mini-bow tie pasta (farfalle), ground beef, seasoning salt, garlic powder, chopped green onion (8 medium), condensed cheddar cheese soup, thick & chunky salsa , your choice of heat level (i used medium), crushed red pepper flakes, mexican oregano, cheddar and american blend cheese (i used a triple cheese blend)

ground beef (cooked and drained of grease), diced onion (cook with the g. beef), enchilada seasoning or 1 tbsp taco seasoning, mild rotel tomatoes, drained or 1 cup diced tomato, refried beans, tabasco sauce (optional), shredded monterey jack pepper cheese, kraft shredded mexican blend cheese or 2 cups sharp cheddar cheese, chunky salsa (mild or medium), sliced jalapeno (optional), soft taco-size flour tortillas

ground beef, boil-in-the-bag rice (cooked ), salsa (please use a small jar of your favorite , i like using mild), shredded mexican blend cheese

pizza, pillsbury refrigerated classic pizza dough, canned old el paso refried beans, old el paso red enchilada sauce, shredded mexican blend cheese, garnishes, as desired, green onions, chopped, sour cream, old el paso thick n chunky salsa

ground beef, diced green chilies, salsa (mild, hot, medium, your choice !), shredded mexican blend cheese, white onion, diced

ground beef, salsa, nacho cheese sauce, tortillas, refried beans, mexican blend cheese

bonelss skinless chicken chicken breasts or 4 -6 prepared rotisserie chicken, salsa, taco seasoning (1 package), shredded taco blend cheese or 8 oz mexican 3 cheese, sour cream

bell peppers (any color you prefer ), instant rice, water, your favorite salsa (i love the kind that has corn in it! it ads a whole extra texture to the dish.), shredded cheese (i use the mexican blend ), chorizo, removed from casing and crumbled (i cooked mine in a pan first to make sure it was heated through).

frozen mixed berries (not in syrup), splenda sugar substitute, splenda brown sugar blend, raspberry preserves (or any flavor )

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

salsa (mild, medium or hot ), grated parmesan cheese, chopped fresh coriander or 1/4 cup basil (or 1/2 tsp dried basil), flour tortillas, sliced roasted red pepper, chopped black olives, green onions, finely chopped, shredded cheese (cheddar, monterey jack or blend), vegetable oil

flour tortillas (6-inch), eggs, bell pepper, diced, tomatoes, diced, dried oregano, garlic powder, shredded mexican cheese, blend, salsa

white flour, easy-blend dried yeast, salt, chopped fresh parsley, garlic cloves, finely chopped, olive oil, vegetable oil (for frying ), hot red chili peppers, seeded and rough chopped, onion , rough chopped, garlic cloves, quartered, gingerroot , rough chopped, tomatoes , rough chopped, olive oil, sugar, salt & freshly ground black pepper

bay leaves, black pepper, el pato jalapeno salsa, las palmas red chile sauce (29oz), lean pork stew meat, minced garlic (from jar), olive oil, salt, spice hunter mexican seasoning blend, teasdale yellow hominy (108 oz), water, carton wolfgang puck chicken stock