Directions:
- In a skillet, brown the ground beef, drain grease. Add taco seasoning and cook to package directions.
- Preheat oven to 350°F.
- Pour beef mixture into a large baking dish. Add a layer of olives. Pour the chili over the top. Cover with foil and bake in oven for 15 minutes. Remove foil, add 2 cups of shredded cheddar cheese and bake uncovered for 5 more minutes or until cheese is melted.
- To serve, use a large spoon and put a serving on the plate, then add all the other toppings to your liking. Scoop up each individual bite with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1334.23 Kcal (5586 kJ) | ||
| Calories from fat | 770.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.65g | 132% | |
|---|---|---|---|
| Cholesterol | 197.46mg | 66% | |
| Sodium | 2675.12mg | 111% | |
| Potassium | 1336.2mg | 28% | |
| Total Carbs | 84.97g | 28% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 11.22g | 45% | |
| Protein | 61.49g | 123% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 5.5mg | 31% | |
| Calcium | 1309.4mg | 131% | |
| Amount Per 100 g | |||
| Calories | 221.27 Kcal (926 kJ) | ||
| Calories from fat | 127.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 132% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 66% | |
| Sodium | 443.66mg | 111% | |
| Potassium | 221.6mg | 28% | |
| Total Carbs | 14.09g | 28% | |
| Sugars | 1.08g | 26% | |
| Dietary Fiber | 1.86g | 45% | |
| Protein | 10.2g | 123% | |
| Vitamin C | 1.3mg | 13% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 0.9mg | 31% | |
| Calcium | 217.2mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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