Directions:
- Cook your ground beef w/ the onions and drain.
- Add your chiles and salsa.
- Let simmer on stove for about 5 minutes.
- Top w/ shredded mexican cheese.
- Enjoy on rice or with tortilla chips!
- Salt & pepper to taste, or any seasoning you prefer. I like to use a packet of Goya Sazon and add it to the ground beef while its cooking!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.52 Kcal (969 kJ) | ||
| Calories from fat | 132.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 78.69mg | 3% | |
| Potassium | 391.9mg | 8% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 21.96g | 44% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 2.3mg | 13% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 156.47 Kcal (655 kJ) | ||
| Calories from fat | 89.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 23% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 23% | |
| Sodium | 53.18mg | 3% | |
| Potassium | 264.87mg | 8% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 14.84g | 44% | |
| Vitamin C | 12.9mg | 32% | |
| Iron | 1.6mg | 13% | |
| Calcium | 14.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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