Directions:
- Sift flour into a bowl. Stir in yeast and salt and make a well in the centre.
- Add parsley, garlic, olive oil and enough warm water to make a firm dough.
- Turn out on lightly floured surface; knead about 10 minutes or until dough is smooth and elastic.
- Rub dough with a little of the oil, place into a clean bowl,cover with cling film and allow to sit 1 hour or until doubled.
- Meanwhile to make the salsa, combine chilies, onion, garlic and ginger in a food processor and blitz until finely chopped.
- Add tomatoes and olive oil,process until smooth.
- Sieve the mixture into a saucepan.Add sugar, salt and pepper to your taste preference and allow to gently simmer 15 minutes.
- DO NOT BRING SALSA TO THE BOIL.
- Roll the dough into approximately 40 balls. Shallow fry in hot oil 4-5 minutes each until golden and crisp.
- Drain on kitchen roll and serve immediately with a bowl of fiery salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.81 Kcal (1268 kJ) | ||
| Calories from fat | 69.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 12% | |
|---|---|---|---|
| Sodium | 301.81mg | 13% | |
| Potassium | 316.22mg | 7% | |
| Total Carbs | 52.32g | 17% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 5.17g | 10% | |
| Vitamin C | 59.2mg | 99% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 177.11 Kcal (742 kJ) | ||
| Calories from fat | 40.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 12% | |
|---|---|---|---|
| Sodium | 176.52mg | 13% | |
| Potassium | 184.95mg | 7% | |
| Total Carbs | 30.6g | 17% | |
| Sugars | 2.33g | 16% | |
| Dietary Fiber | 1.58g | 11% | |
| Protein | 3.02g | 10% | |
| Vitamin C | 34.6mg | 99% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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