58311 easy bbq pork sandwiches crock Recipes

pork tenderloin (mine are over 1 lb), your favorite barbecue sauce (i use with honey), salt and pepper, hamburger bun (i used potato rolls)

pork butt roast, garlic salt to taste, hickory flavored barbecue sauce, hamburger buns

boneless pork loin roast, fat trimmed, beef broth, worcestershire sauce, hot sauce, wheat sandwich buns, ketchup, molasses, yellow mustard, worcestershire sauce, hot sauce

pork tenderloin, your favorite barbecue sauce (i prefer sweet baby ray s honey bbq sauce), onion (minced ), garlic cloves (minced ), hot sauce, salt and pepper

pork butt, barbecue sauce (i use sweet baby rays only ), prepared mustard, red pepper flakes, onion, minced, hot sauce, salt and pepper, liquid smoke

brown sugar, divided, chopped onion (about 1 large), worcestershire sauce, cider vinegar, molasses, dry mustard, tomato paste, pepper, salt, boneless pork loin roast, whole wheat hamburger buns

pork shoulder (aka boston butt , not loin. have your butcher tie it for you, you want the stringy shoulder!), original essence (or your other favorite bbq rub mixture.), vegetable oil, diced tomatoes (i like fire-roasted), ketchup (heinz), tomato paste, dark brown sugar (packed), red wine vinegar, prepared yellow mustard, worcestershire sauce, liquid smoke, salt, ground black pepper, garlic granules, onion powder, cornstarch, low sodium beef broth

pork roast, your favorite barbecue sauce, brown sugar, fresh lemon juice, onion, chopped, hamburger buns or 8 hard rolls

boneless pork loin roast, trimmed, beef broth, worcestershire sauce, bottled hot pepper sauce, ketchup, molasses, yellow mustard, worcestershire sauce, bottled hot pepper sauce

pork shoulder or 1 cushion cut pork, beef broth, stubb mild barbecue sauce, hamburger buns

pork loin, trimmed, ginger ale, liquid smoke, aluminum foil, buns, barbecue sauce, coleslaw

pork shoulder roast (6-8 lbs.), oil (vegetable, olive or canola), salt, garlic powder, black pepper, onion powder, ground red pepper, dried oregano, dried thyme, your favorite bbq sauce, sandwich buns

pork steaks, oil, ketchup, water, vinegar, worcestershire sauce, salt, chili powder, paprika, onions (sliced thin), salt and pepper

pork spareribs (cut into serving pieces of 3-4ribs each), yellow onion (sliced ), barbecue sauce (your choice ), mild-flavored honey

pork tenderloin, barbecue sauce sweet baby rae s honey bbq sauce, onion small, minced, garlic minced, hot pepper sauce, salt to taste, ground black pepper to taste

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed

left over pulled bbq pork, white onion, diced, diced chilies (small can), panela cheese (similar to cojita cheese), red enchilada sauce, colby-monterey jack cheese, olive oil, corn tortillas