Crock Pot BBQ Pulled Pork Sandwiches Recipe

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Ingredients:

Serving

2 1/2 lbs pork roast
1 (14 oz) bottle of your favorite barbecue sauce
1 tsp brown sugar
1 tbsp fresh lemon juice
1 medium onion, chopped
8 hamburger buns or 8 hard rolls

Directions:

Place pork roast in slow cooker. Cover and cook on low 10-12 hours or high 5-6 hours.
Remove roast from the stoneware and using two forks pull the meat into shredded pieces.
Pour out any liquid in the stoneware and combine the pork and remaining ingredients in the slow cooker.
Cook on high for 2 hours.
Serve the pork on buns or rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.68 Kcal (1565 kJ)
Calories from fat	52.83 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	92.87mg	31%
Sodium	377.93mg	16%
Potassium	596.25mg	13%
Total Carbs	39.22g	13%
Sugars	9.16g	37%
Dietary Fiber	1.31g	5%
Protein	39.77g	80%
Vitamin C	1.7mg	3%
Iron	2.5mg	14%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	158.8 Kcal (665 kJ)
Calories from fat	22.45 Kcal
		% Daily Value*
Total Fat	2.49g	9%
Cholesterol	39.46mg	31%
Sodium	160.61mg	16%
Potassium	253.38mg	13%
Total Carbs	16.67g	13%
Sugars	3.89g	37%
Dietary Fiber	0.56g	5%
Protein	16.9g	80%
Vitamin C	0.7mg	3%
Iron	1mg	14%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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