Easy BBQ Pork Sandwiches (Crock Pot) Recipe

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Ingredients:

Serving

Directions:

Place roast on bottom of slow cooker. Combine broth, 1/3 cup each worcestershire sauce and RedHot cayenne sauce. Pour over roast. Cover and cook on high heat setting 5 hours (10 hours on low) or until roast is tender.
Meanwhile, combine ingredients for sauce in a large bowl and set aside.
Transfer roast to large cutting board. Discard liquid. Coarsely chop and pull apart roast. Stir into reserved sauce. Put back in crock pot on lowest setting until ready to serve or serve immediately on rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	361.26 Kcal (1513 kJ)
Calories from fat	85.3 Kcal
		% Daily Value*
Total Fat	9.48g	15%
Cholesterol	119.75mg	40%
Sodium	671.88mg	28%
Potassium	1101.64mg	23%
Total Carbs	22.84g	8%
Sugars	14.87g	59%
Dietary Fiber	0.66g	3%
Protein	41.03g	82%
Vitamin C	12.6mg	21%
Iron	3.7mg	21%
Calcium	70mg	7%

Amount Per 100 g
Calories	147.21 Kcal (616 kJ)
Calories from fat	34.76 Kcal
		% Daily Value*
Total Fat	3.86g	15%
Cholesterol	48.8mg	40%
Sodium	273.8mg	28%
Potassium	448.93mg	23%
Total Carbs	9.31g	8%
Sugars	6.06g	59%
Dietary Fiber	0.27g	3%
Protein	16.72g	82%
Vitamin C	5.1mg	21%
Iron	1.5mg	21%
Calcium	28.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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