Directions:
- Remove the pork from the refrigerator and let it come to room temperature.
- Preheat the oven to 300 degrees F.
- Blend seasonings in a small bowl. Pat the roast w/ oil. Season the roast well on all sides with blended seasonings. Place the seasoned pork in a dutch oven, fat/skin side up. Cover and bake for 4 hours.
- Remove cover from the roast and continue to bake about 2 hours longer, until the roast is very tender and will pull apart easily with a fork.
- Remove the pork from the oven and set aside to cool slightly. Remove any excess fat or drippings from the roast and discard if desired. Using 2 forks, shred the pork into bite-sized pieces.
- Once shredded, start adding BBQ sauce, bit by bit. Best to stir in about 1/4 of a bottle at a time, continuing to desired consistency.
- *Depending on how saucy you like your pork, you may want to use more than 1 bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.28 Kcal (2044 kJ) | ||
| Calories from fat | 206.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 212.74mg | 71% | |
| Sodium | 1638.67mg | 68% | |
| Potassium | 1130.08mg | 24% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 64.03g | 128% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 149.49 Kcal (626 kJ) | ||
| Calories from fat | 63.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 35% | |
|---|---|---|---|
| Cholesterol | 65.13mg | 71% | |
| Sodium | 501.7mg | 68% | |
| Potassium | 345.99mg | 24% | |
| Total Carbs | 0.87g | 1% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 19.6g | 128% | |
| Vitamin C | 1.4mg | 8% | |
| Iron | 1.2mg | 21% | |
| Calcium | 19.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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