12588 dutch oven barbecue Recipes
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active dry yeast, honey or 1 tbsp. granulated sugar and13 Moreactive dry yeast, honey or 1 tbsp. granulated sugar, warm milk (100o to 110o), butter, melted and cooled, eggs, salt, flour, butter, softened, light brown sugar, cinnamon, raisins, walnut or pecan pieces (optional), butter (for greasing the dutch oven), honey, powdered sugar15 ingredients
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beef brisket, liquid smoke, onions (chopped or sliced ) and7 Morebeef brisket, liquid smoke, onions (chopped or sliced ), fresh minced garlic (or to taste), garlic salt, white salt, black pepper, cayenne pepper (or to taste), worcestershire sauce, barbecue sauce (can use a 12-ounce bottle)14 hour , 10 ingredients
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Dutch Oven Pot Roastbone pot roast, salt, shortening and6 Morebone pot roast, salt, shortening, barbecue sauce (your choice ), apple cider, carrots , pared ( should be peeled and cut into 2-inch chunks.), potatoes ( should be peeled and quartered.), onions, sliced, fresh okra9 ingredients
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Dutch Oven Cherry Clafoutifresh or frozen cherries, eggs, sugar, whole milk and3 Morefresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven40 min, 7 ingredients
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Country-Style Pork Ribs for the Dutch Ovencountry-style pork ribs, garlic powder and8 Morecountry-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded12 min, 10 ingredients
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Oven-Barbecued Turkeyturkey, olive oil, salt, pepper, barbecue sauce and2 Moreturkey, olive oil, salt, pepper, barbecue sauce, red and green pepper rings (optional), fresh parsley sprigs (optional)7 ingredients
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Oven-Barbecued Brisketbeef brisket, liquid smoke, worcestershire sauce and6 Morebeef brisket, liquid smoke, worcestershire sauce, celery seed, pepper, salt, garlic salt, onion salt, barbecue sauce9 ingredients
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Tangy Oven-Barbecued Chickenbarbecue sauce, peach or apricot preserves, dried thyme and1 Morebarbecue sauce, peach or apricot preserves, dried thyme, whole broiler-fryer chicken (about 4 lbs) cut into quarters1 hour 15 min, 4 ingredients
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Whole Oven-Barbecued Chickenfresh lemon peel, lemon juice , from 2 small lemons and4 Morefresh lemon peel, lemon juice , from 2 small lemons, kraft original barbecue sauce, garlic, peeled, meat , net from 1 whole chicken (3 lb.)6 ingredients
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