Directions:
- Place brisket, fat side up, in a shallow 2 1/2-quart casserole. Combine remaining ingredients except Barbecue Sauce, mixing well. Pour mixture over brisket; cover and refrigerate overnight.
- Place casserole in oven. Cover and bake at 250° for 5 hours.
- Remove brisket from casserole; discard marinade. Cut brisket diagonally across the grain into thin slices.
- Return sliced brisket to casserole; pour Barbecue Sauce over top. Bake, uncovered, at 300° for 30 minutes. Remove brisket to serving platter, and serve with Barbecue Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.65 Kcal (530 kJ) | ||
| Calories from fat | 77.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 13% | |
|---|---|---|---|
| Cholesterol | 30.62mg | 10% | |
| Sodium | 1136.61mg | 47% | |
| Potassium | 218.14mg | 5% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 187.03 Kcal (783 kJ) | ||
| Calories from fat | 114.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.77g | 13% | |
|---|---|---|---|
| Cholesterol | 45.22mg | 10% | |
| Sodium | 1678.5mg | 47% | |
| Potassium | 322.14mg | 5% | |
| Total Carbs | 4.86g | 1% | |
| Sugars | 2.71g | 7% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 12.84g | 17% | |
| Vitamin C | 23.6mg | 27% | |
| Iron | 2.4mg | 9% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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