111944 dutch carrots honey thyme Recipes

baby carrots , scrubbed and trimmed (2 bunches dutch or ), olive oil, thyme, large sprigs, leaves only, honey (12 tsp), unsalted butter

butter, honey, thyme, salt, pepper, lemon juice, lemons , zest of, egg noodles (i like the frozen , especially ream s brand), scallions, chopped

carrots , cut into 2 inch chiunks on the bias, honey, sherry wine vinegar, whole cumin seed, toasted, extra virgin olive oil, kosher salt, fresh ground black pepper, extra virgin olive oil, orange , juice and zest of, honey, sherry wine vinegar, mint (leaves only ), shallot, thinly sliced (can sub red onion), almonds, kosher salt, feta cheese, crumbled to serve, orange zest, to serve, olive oil, to serve

carrots, honey, oil, lemon rind, grated, sweet potato, sugar, ginger

firm-ripe nectarines (6 oz. each), rinsed, honey, in.) thyme, rinsed , plus 2 tbsp thyme leaves, lemon juice, dijon mustard, extra-virgin olive oil, salt and pepper, heads belgian endive (1 1/2 lb. total), leaves separated, sliced fresh chives, minced shallot, sliced prosciutto, arugula leaves, chopped toasted almonds

eggs, sour cream, butter, melted, milk, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, dried thyme, sugar, honey

butternut squash (about 5 lb), peeled and cubed, butter, cubed, half-and-half cream, honey, dried parsley flakes, salt, dried thyme, coarsely ground pepper

peeled sliced carrot, honey, water, brown sugar, butter, cinnamon

tomatoes or 2 pints grape , halved lengthwise, extra virgin olive oil, clover honey, thyme leaves, kosher salt, fresh ground pepper, baguette (12 slices, cut 1/2 inch thick on the bias), fresh ricotta (8 oz), buckwheat honey or 1 tbsp chestnut honey, basil leaves , torn or 6 thinly sliced

dried yeast (1 packet), sugar, warm water, carrot, grated, plain flour (or 1 white , 1 wholemeal), rye flour, cornmeal, fresh thyme leaves, salt, oil, approx) warm water, extra

carrots, honey (i ve never actually measured it, probably around 1/4 to1/3 cup), margarine or butter, salt, dried dill, boiling water

squab (1 lb. each), balsamic vinegar, honey, fresh thyme leaves or dried thyme, salt

carrots, peeled and cut into 1/2-inch pieces (2 1/4 cups), water, reduced-sodium fat-free chicken broth, chopped onion (1 medium), salt, ground coriander, ground cumin, paprika, cayenne, mild honey, fresh lemon juice, garnish: 6 thin lemon slices and 1 tbsp mild honey for drizzling

tomatoes, garlic clove, thinly sliced, thyme, leaves stripped, olive oil, honey, balsamic vinegar, coarse grain mustard, salt and pepper

sliced carrots, honey, butter, chopped fresh parsley, dijon mustard