25 dumplings flour suet Recipes

flour, chopped suet or 1/2 cup shortening (i use shortening), sugar, raisins, currants, baking soda, cinnamon, salt, apple, with skin grated, carrot, with skin grated, water , as needed (1/2cup. more or less)

suet, plain flour (or self raising without the baking powder), oatmeal or breadcrumbs, mixed sultanas and currants, golden syrup, soft brown sugar (or mollasses for stronger taste), lightly beaten eggs, ginger , cinnamon & nutmeg, baking powder, milk (but only use enough to soften the mix), flour for the cloth, if you use the traditional cloth (cloot) method, cut up and use an old white pillow case or buy a cheap 1 from a store. you can wash and reuse the cloth for other puddings or use it as a strainer for jellies and jams.

cubed braising steak, onions, chopped, carrots, peeled and chopped, turnips, peeled and chopped, button mushrooms, cleaned, baby potatoes, cut in half, sunflower oil, plain flour , sieved, worcestershire sauce, tomato puree, demerara sugar, ale, boiled water, beef stock cube, self raising flour , sieved, suet, salt, fresh parsley or 1 tbsp dried parsley, water

lean stewing beef or 1 1/2 lbs braising beef, trimmed of fat and cubed or 1 1/2 lbs lean ground beef, plain flour, butter, salt, black pepper, onions, peeled and chopped, garlic cloves, peeled and finely diced, carrots, peeled and diced, turnips (optional) or 2 small swede, peeled and finey diced (optional), chopped plum tomatoes, beef stock (made up with half water and beer or beef stock, made up with half water and wine), self raising flour, dried herbs (such as parsley, sage, thyme, majoram and rosemary) or 1 tbsp freshly chopped mixed herbs (such as parsley, sage, thyme, majoram and rosemary), shredded vegetable suet or 4 oz grated frozen butter, water, to mix

self-rising flour, fresh bread , crumbs, beef , suet, chopped parsley, grated lemon zest (rind ), salt, black pepper, egg, beaten

self-raising flour , sifted, shredded vegetable suet (i use atora light), fresh ginger, peeled and finely grated, tahini (sesame seed paste), sesame seeds, chinese five-spice seasoning, water

stewing beef, red potatoes, carrots, onions, swede, leeks, mushrooms, stalks celery, beef suet, flour, water

minced beef, half a swede, peeled and cubed, potatoes, peeled and cubed, carrots, peeled and sliced, onion, chopped, oxo cubes made up to 1/2 pt beef stock, self raising flour, suet

beef, guinness stout, bay leaves, lard, onions, carrots, beef stock, worcestershire sauce, self-raising flour, suet, fresh horseradish, jarred horseradish, parsley

flour, shredded suet, chopped fresh parsley, snipped chives, cold beef stock

s r flour, baking powder, vegetable suet, parsley chopped, salt and pepper

stew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.

whole wheat flour, black treacle or 2 tbsp blackstrap molasses, eggs, fine brown breadcrumbs, chopped beef suet or 4 oz butter, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cumin, sultanas (golden raisins), currants, apple, lemon , juice of, lemon , zest of, fresh orange juice, to mix

white onion sliced, garlic crushed, carrot scrubbed and chopped, parsnip scrubbed and cubed, rutabaga peeled and cubed, turnip peeled and cubed, artichoke well scrubbed and quartered, chestnut mushrooms halved, dried thyme, fresh parsley chopped, vegetable stock, yeast extract, salt, freshly ground black pepper, dumplings, self rising whole wheat flour, vegetable suet, salt, dried sage, dried mustard, milk

stewing beef , cut into cubes, flour , for dusting, olive oil, red wine, beef stock, salt & freshly ground black pepper, onions, finely chopped, potatoes, peeled and quartered, carrots, peeled and quartered, port wine, self-raising flour, shredded suet, stilton cheese, crumbled, chopped parsley, salt & freshly ground black pepper, water , for mixing

self-rising flour, dried herbs, shredded suet, chopped fresh parsley or 1 tsp dried parsley, water , to bind, smoked bacon , rashers finely chopped

self raising flour, salt and pepper, chopped fresh parsley or 1 tsp dried, dried mixed herbs, shredded suet, smoked bacon rashers, finely chopped

mushrooms, fresh garlic , bulb, self raising flour, beef or 50 g vegetable suet, cold milk or 80 ml water, salt (to taste), pepper (to taste), thyme (to taste), sage (to taste)