Clootie Dumpling (Spiced Fruit Dumpling) Recipe

Posted by
Rate It!
Clootie Dumpling (Spiced Fruit Dumpling)
Add your photo!
Ingredients
16
Count
Nutrition
293
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Take a 22 square of clean cotton or linen cloth. Boil the cloth for a few minutes and then spread it out on a table (use tongs etc. to prevent burning yourself). Quickly sprinkle with about a tablespoonful of flour and toss the flour to coat the main centre of the cloth quite thickly.
  2. Beat the treacle into the eggs and then place into a bowl with the remaining flour and all the other ingredients. Mix to a stiff consistency. If needed, add a little orange juice.
  3. Pour the dough into the center of the cloth. Bring up the edges and tie with a string, leaving a little space for expansion due to the inclusion of the baking powder. Hold the tied ends and pat the cloth into a round shape.
  4. Place the pudding into a pot of boiling water, which should come halfway up the side. Cover and simmer gently for 4 hours. Occasionally check and top up the water if necessary.
  5. Once the pudding is cooked plunge it into cold water for about one minute to release it from the cloth. Remove the pudding to a bowl and untie, cover with a plate and reverse it. Peel off the cloth and place the pudding into a hot oven to dry off the surface. Serve hot with your choice of dessert sauce - custard, brandy butter, hard sauce, etc.
  6. Any left-over Clootie dumpling may be sliced, then fried, or wrapped in foil and reheated in a warm oven, or loosely covered with paper towel and reheated in a microwave.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.22 Kcal (1228 kJ)
Calories from fat 134.47 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 50.56mg 17%
Sodium 59.83mg 2%
Potassium 192.37mg 4%
Total Carbs 35.33g 12%
Sugars 16.6g 66%
Dietary Fiber 2.76g 11%
Protein 4.14g 8%
Vitamin C 14.9mg 25%
Iron 2.4mg 13%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 214.38 Kcal (898 kJ)
Calories from fat 98.32 Kcal
% Daily Value*
Total Fat 10.92g 23%
Cholesterol 36.97mg 17%
Sodium 43.74mg 2%
Potassium 140.65mg 4%
Total Carbs 25.83g 12%
Sugars 12.14g 66%
Dietary Fiber 2.02g 11%
Protein 3.03g 8%
Vitamin C 10.9mg 25%
Iron 1.8mg 13%
Calcium 56.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top