Directions:
- Marinate the beef overnight in half of the Guinness and the bay leaves.
- The next day, drain the beef, keeping the marinade. Pat the mat dry and season it.
- Heat the lard or oil in a heavy-based pan. In two batches, fry the meat on all sides on a high heat for 5 minutes. Add more fat if necessary between batches.
- When the second lot of beef has been lifted out of the pan, throw in the onion and carrot. Once softened, put the beef back in and add the marinade, remaining Guinness, 600ml of stock, Worcestershire sauce, and then season.
- Bring to the boil, skim and turn the heat down low. The stew should be steaming but not boiling. Leave it like this for 2-2 1/2 hours.
- For the dumplings, compensate with more of one type of horseradish if you can't find both. Mix everything together (adding only half the parsley) in a bowl with a splash of water to form a firm dough. Divide into 8 balls.
- Once the stew has had its cooking time, check to see if the meat is beginning to soften. As long as it is, add the remaining stock. Don't adjust the heat. When it has warmed up, submerge the dumplings.
- Cover the pan, keeping the heat low, and leave it for another 30 minutes before serving with the rest of the chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.46 Kcal (3096 kJ) | ||
| Calories from fat | 286.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.78g | 49% | |
|---|---|---|---|
| Cholesterol | 153.43mg | 51% | |
| Sodium | 906.58mg | 38% | |
| Potassium | 1402.63mg | 30% | |
| Total Carbs | 53.28g | 18% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 48.67g | 97% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.5mg | 25% | |
| Calcium | 105.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 101.99 Kcal (427 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 49% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 51% | |
| Sodium | 125.04mg | 38% | |
| Potassium | 193.46mg | 30% | |
| Total Carbs | 7.35g | 18% | |
| Sugars | 1.11g | 32% | |
| Dietary Fiber | 0.43g | 12% | |
| Protein | 6.71g | 97% | |
| Vitamin C | 1.5mg | 19% | |
| Iron | 0.6mg | 25% | |
| Calcium | 14.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Soup With Root Vegetables
Beef , boneless round steak, Oil, cooking, Broth , beef and 12 more.. -
Basic Beef Stock
Beef soup bones, Onion, Carrots, Water and 11 more.. -
Slow Cooker French Onion Soup
Onions, sliced, Butter, Beef stock, Worcestershire sauce and 7 more.. -
Beef Cubes With Mushrooms, Onions and Cheese
Boneless beef cube, Cooking oil (or more as needed) and 13 more.. -
Creamy Braised Chicken
White pearl onion, Sliced onion, Sliced carrot and 14 more.. -
Carol's Wisconsin Beer Cheese Soup
Onion, finely chopped, Carrot, finely chopped and 11 more.. -
Ranch Clam Chowder
Chopped onion, Butter or 3 tbsp margarine and 8 more.. -
Vegetarian Gravy
Onion, peeled, quartered, and broken into large chunks and 10 more.. -
Chicken Roll
Onions, Carrots, Zucchini, Tomatoes, Sausages, Eggs and 7 more.. -
Greek Lamb Pilaf
Onions, chopped, Carrot, chopped, Garlic cloves, minced and 9 more..
Also Try
-
-
Beef and Wine Soup with Dumplings
Butter, Chopped onion, Garlic, chopped, Carrots, chopped and 11 more.. -
-
-
-
-
Beef and Plum Stew (Inspired by the Hunger Games)
Butter, Yellow onion, cut into large chunks and 11 more.. -
Beef and Barley Soup With Mushrooms for the Crock Pot!
Dried wild mushrooms , such as porcini, Boiling water and 15 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
