109 dumpling boiled Recipes

  • Beef and Dumplings
    boiling water, beef bouillon granules, dry pasta dumplings and
    7 More
    boiling water, beef bouillon granules, dry pasta dumplings, cream of mushroom soup, mushrooms, butter, onion soup, half-and-half cream, ground pepper, sour cream (optional)
    30 min, 10 ingredients
  • Dumplings for Soup
    eggs, flour, water, soup, boiling
    2 min, 4 ingredients
  • Pecan Dumplings With Caramel Raisin Sauce 1968 (Ontario Cda)
    boiling water, brown sugar, butter, raisins, vanilla and
    6 More
    boiling water, brown sugar, butter, raisins, vanilla, flour, baking powder, salt, butter, whole milk, chopped pecans
    25 min, 11 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Dads Chicken Dumpling Dinner
    chicken mixture and
    15 More
    chicken mixture, whole fryer chickens (about 3 lbs. each), rinsed ., boiling water, salt, onion, coarsely chopped, cut up celery, sliced carrots, cold water, flour, dumplings, frozen, shredded hash brown potatoes, thawed, shredded sharp cheddar cheese, flour, salt, pepper, eggs, slightly beaten
    30 min, 16 ingredients
  • Har Gow Shrimp Dumpling
    har gow dough, potato starch, wheat starch, salt and
    16 More
    har gow dough, potato starch, wheat starch, salt, boiling water , plus 3 tb, wheat starch for dusting, raw shrimp, peeled and -chopped, precooked salad shrimp, -chopped, pork fat, chopped fine, bamboo shoots, chopped, ground white pepper, grated fresh ginger, salt, sesame oil, chopped green onion, egg white, dry sherry, cornstarch
    15 min, 20 ingredients
  • Irish Stew With Parsley Dumplings
    cabbage, cored , quartere1/2 cup flour, salt, pepper and
    14 More
    cabbage, cored , quartere1/2 cup flour, salt, pepper, lamb , for stew cut in serving pieces, sliced onion, boiling water, to cover (about 2 1/2 cups), potatoes, peeled and diced, carrots, scraped and diced, turnips, quartered, parsley dumplings (optional, recipe follows), parsley dumplings, biscuit mix, nutmeg, thyme, minced parsley, boiling water or 1/2 cup milk
    2 hour 30 min, 17 ingredients
  • Four-Flavor Dumplings Four-Flavor Dumplings
    boiling water, dried shiitake mushrooms and
    14 More
    boiling water, dried shiitake mushrooms, ground chicken or turkey, thawed, drained, and squeezed dry frozen chopped spinach, minced green onions, cornstarch, dry sherry, oyster sauce, dark sesame oil, salt, gyoza skins, frozen tiny green peas, thawed, diced carrot, shrimp, peeled and quartered, cornstarch, steamed green cabbage leaves
    16 ingredients
  • Pork-and-Peanut Dumplings Pork-and-Peanut Dumplings
    boiling water, dried shiitake mushrooms, lean ground pork and
    10 More
    boiling water, dried shiitake mushrooms, lean ground pork, minced peeled gingerroot, garlic clove, minced, cornstarch, chopped fresh cilantro, chopped unsalted dry-roasted peanuts, sliced green onions, low-sodium soy sauce, sugar, gyoza skins, steamed green cabbage leaves
    13 ingredients
  • Caramel Dumplings Caramel Dumplings
    sauce, butter (no subs, please), brown sugar and
    9 More
    sauce, butter (no subs, please), brown sugar, boiling water, salt, dumplings, flour, baking powder, salt, melted butter, milk, vanilla
    20 min, 12 ingredients
  • Hobo Stew And Dumplings Hobo Stew And Dumplings
    hobo stew, carrots, quartered, beef , stew, cubed and
    14 More
    hobo stew, carrots, quartered, beef , stew, cubed, onion, sliced, garlic , clove, water, boiling, worcestershire sauce, sugar, salt, pepper, paprika, dumplings, flour, salt, baking powder, milk, vegetable oil
    4 hour 10 min, 17 ingredients
  • Mixed Greens With Corn Bread Dumplings Mixed Greens With Corn Bread Dumplings
    turnip greens, mustard greens, water and
    10 More
    turnip greens, mustard greens, water, white onion quartered, salt pork cubed, salt, freshly ground black pepper, dumplings, sugar, cornmeal, flour, salt, boiling water
    1 hour , 13 ingredients
  • Thai Tom Kar Soup With Shrimp Dumplings Thai Tom Kar Soup With Shrimp Dumplings
    coconut cream, coconut milk, water, tom yam paste and
    12 More
    coconut cream, coconut milk, water, tom yam paste, shallots, finely sliced, grated palm sugar (or dark brown sugar), chopped ginger, red chile, sliced finely and seeded if desired, stalk lemongrass, finely sliced, kaffir lime leaves or 1 lime, finely grated zest of, halved button mushroom, zucchini , quartered lengthwise, then sliced crossways, shrimp dumplings , depending on number of servings (from freezer of asian foodstores), peanut oil, boiling water, fresh cilantro stem
    40 min, 16 ingredients
  • Panfried Potato, Onion, and Cheese Dumplings Panfried Potato, Onion, and Cheese Dumplings
    onion, chopped, unsalted butter and
    5 More
    onion, chopped, unsalted butter, boiling potatoes, peeled and cut into 1-inch pieces, grated muenster cheese, dumpling or wonton wrappers, vegetable oil, water
    1 hour , 7 ingredients
  • Vegetarian Dumplings (Buddhist Monk Dumplings) Vegetarian Dumplings (Buddhist Monk Dumplings)
    flour, water, salt, vegetable oil, cumin seed and
    14 More
    flour, water, salt, vegetable oil, cumin seed, mustard seeds, turmeric, garlic clove, chopped finely, grated fresh ginger, green chili pepper, chopped finely, onion, chopped finely, carrots, cut into small cubes, cabbage, finely shredded, potato, boiled and mashed, water, firm tofu, crumbled, salt, garam masala, chopped coriander
    40 min, 19 ingredients
  • Sichuan Boiled Dumplings With Spicy Dipping Sauce Sichuan Boiled Dumplings With Spicy Dipping Sauce
    ground pork, shrimp, peeled, deveined, and minced and
    19 More
    ground pork, shrimp, peeled, deveined, and minced, soy sauce, vegetable oil, minced cilantro, scallion, green and white parts, trimmed and minced, chinese dried black mushroom , soaked until softened, and cap minced, dark sesame oil, white pepper, cornstarch, plus more for sprinkling, dumpling wrappers, vegetable oil, scallions, white part only, trimmed and minced, garlic cloves, peeled and minced, fresh ground black pepper, sugar, chinese black vinegar or 2 tbsp balsamic vinegar, hot bean paste, soy sauce, dark sesame oil, hot chili oil
    1 hour , 21 ingredients
  • Chicken and Dumplings Chicken and Dumplings
    whole chicken, boiled or 2 (12.5 oz.)cans chunk chicken b... and
    6 More
    whole chicken, boiled or 2 (12.5 oz.)cans chunk chicken breast, chicken broth, cream of chicken soup, dried rosemary, frozen biscuits quartered, celery chopped, onions chopped
    7 ingredients
  • Spinach Dumpling Dough Spinach Dumpling Dough
    cooked spinach or 1/2 cup thawed frozen spinach, chopped and
    5 More
    cooked spinach or 1/2 cup thawed frozen spinach, chopped, boiling water, boiling water, wheat starch, potato starch, tapioca starch
    25 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top