Directions:
- Press the water out of the spinach. Puree in a small amount of the boiling water. Add remaining water grandually as it processes. Transfer to saucepan and bring to boil over high heat.
- Sift wheat, potato and tapioca starches together. Make a well in the center and pour into boiling puree. Stir well. Cover and let sit for 10 minutes.
- On lightly floured surface knead dough until smooth. Cover and set aside for 10 minutes.
- Then roll and fill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.49 Kcal (36 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.12mg | 0% | |
| Potassium | 29.96mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.25g | 0% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 31.19 Kcal (131 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.82mg | 0% | |
| Potassium | 110mg | 1% | |
| Total Carbs | 7.27g | 1% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 0.9g | 0% | |
| Vitamin C | 2.4mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 39.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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