Caramel Dumplings Recipe

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Ingredients:

Serving

sauce
2 tbsp. butter ( no subs , please)
2 cups brown sugar
2 cups boiling water
8 tsp. salt
dumplings
1 1/4 cups sifted flour
1 1/2 tsp. baking powder
1/8 tsp. salt
2 tbsp. melted butter
1/3 cup milk
1 tsp. vanilla

Directions:

Sauce: Mix all ingredients together and boil gently for 5 minutes.
Dumplings: Sift dry ingredients together. Add butter, milk and vanilla. Drop by teaspoons into boiling sauce. Cover and cook over low heat for 20 minutes. Remove from heat and cover with a kitchen towel. This dish may be served either warm or chilled. Spoon some dumplings into serving dish and ladle caramel sauce over. Top with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.35 Kcal (1484 kJ)
Calories from fat	69.01 Kcal
		% Daily Value*
Total Fat	7.67g	12%
Cholesterol	20.62mg	7%
Sodium	3181.03mg	133%
Potassium	248.76mg	5%
Total Carbs	73.22g	24%
Sugars	71.9g	288%
Dietary Fiber	0.03g	0%
Protein	0.5g	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	143.7mg	14%

Amount Per 100 g
Calories	191.18 Kcal (800 kJ)
Calories from fat	37.23 Kcal
		% Daily Value*
Total Fat	4.14g	12%
Cholesterol	11.13mg	7%
Sodium	1716.18mg	133%
Potassium	134.21mg	5%
Total Carbs	39.5g	24%
Sugars	38.79g	288%
Dietary Fiber	0.01g	0%
Protein	0.27g	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	5%
Calcium	77.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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