Sichuan Boiled Dumplings With Spicy Dipping Sauce Recipe

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Sichuan Boiled Dumplings With Spicy Dipping Sauce
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Ingredients
21
Count
Nutrition
1221
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Editor's Note: Hot bean paste is a savory, spicy combination of fermented soybeans and chiles. Look for jars at Asian markets.
  2. For the filling, combine the pork, shrimp, soy sauce, vegetable oil, cilantro, scallion, mushroom, sesame oil, white pepper, and 1/3 cup water in a medium bowl. Mix well. Cover, and freeze for 1 hour (or refrigerate overnight) to firm the mixture and make it easier to handle.
  3. Dissolve the cornstarch in 3 tablespoons cold water in a small bowl to make a paste. Line a baking sheet with waxed paper and sprinkle it with cornstarch. Moisten the edges of a dumpling wrapper by dipping your finger into the paste and running it over the edge of the wrapper. Using a blunt knife as a scoop, place about a tablespoon of the filling in the center of the wrapper. Bring the edges of the wrapper up to meet at the top of the filling and pinch them closed, squeezing the dough. Place the dumpling on the baking sheet. Repeat with the remaining filling and wrappers. (The uncooked dumplings can be made ahead, covered with plastic wrap, and refrigerated for up to 1 day. Or freeze them for up to 3 months. To freeze, place them in a single layer in a plastic storage container or plastic storage bag, arranged so that the dumplings don't touch one another. When you are ready to cook them, the frozen dumplings will be easy to remove, one by one.).
  4. Bring a large saucepan of water to a boil over high heat. Add the dumplings and cover the pan. Cook until the filling is cooked through and the dumplings are floating on top of the water, about 4 minutes.
  5. While the dumplings are cooking, make the sauce: Heat a wok or medium skillet over high heat. Add the oil and heat until it shimmers. Add the scallions, garlic, and black pepper, and stir-fry for 20 seconds. Transfer to a small bowl. Add the sugar, vinegar, hot bean paste, soy sauce, sesame oil, and hot chile oil to the scallions, and mix well. Divide the sauce among four soup bowls.
  6. Carefully drain the dumplings in a colander. Place the dumplings on top of the sauce in the bowls, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1221.13 Kcal (5113 kJ)
Calories from fat 1017.46 Kcal
% Daily Value*
Total Fat 113.05g 174%
Cholesterol 98.09mg 33%
Sodium 1406.7mg 59%
Potassium 637.28mg 14%
Total Carbs 37.86g 13%
Sugars 13.94g 56%
Dietary Fiber 3.05g 12%
Protein 16.62g 33%
Vitamin C 6.6mg 11%
Iron 1.4mg 8%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 442.17 Kcal (1851 kJ)
Calories from fat 368.42 Kcal
% Daily Value*
Total Fat 40.94g 174%
Cholesterol 35.52mg 33%
Sodium 509.36mg 59%
Potassium 230.76mg 14%
Total Carbs 13.71g 13%
Sugars 5.05g 56%
Dietary Fiber 1.1g 12%
Protein 6.02g 33%
Vitamin C 2.4mg 11%
Iron 0.5mg 8%
Calcium 27.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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