Directions:
- Combine boiling water and mushrooms in a bowl; cover and let stand 30 minutes. Drain, reserving 1/4 cup mushroom liquid, and let cool completely. Discard stems, and finely chop caps; set aside.
- Cook pork, gingerroot, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain well, and return pork mixture to skillet.
- Combine reserved mushroom liquid and cornstarch; stir well. Add to skillet; cook over medium heat 30 seconds or until thickened, stirring constantly. Remove from heat; stir in chopped mushroom caps, cilantro, peanuts, green onions, soy sauce, and sugar.
- Working with 1 gyoza skin at a time (cover remaining skins to keep them from drying out), spoon about 2 teaspoons pork mixture into center of each skin. Moisten edges of skin with water. Fold in half, pinching edges together to seal. Place dumplings, seam sides up, on a baking sheet; cover loosely with a towel to keep from drying out.
- Line a bamboo steamer with steamed green cabbage leaves. Place dumplings 1/2 inch apart in steamer, and cover with steamer lid. Add water to a large skillet to a depth of 1 inch, and bring to a boil. Place steamer in skillet, and steam dumplings 10 minutes. Remove dumplings from steamer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.72 Kcal (74 kJ) | ||
| Calories from fat | 6.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 4.46mg | 1% | |
| Sodium | 41.13mg | 2% | |
| Potassium | 39.77mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.28 Kcal (391 kJ) | ||
| Calories from fat | 35.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 1% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 1% | |
| Sodium | 216.52mg | 2% | |
| Potassium | 209.37mg | 1% | |
| Total Carbs | 5.39g | 0% | |
| Sugars | 0.55g | 0% | |
| Dietary Fiber | 0.87g | 1% | |
| Protein | 9.73g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 17.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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