Directions:
- Combine boiling water and mushrooms in a bowl; cover and let stand 30 minutes. Drain; discard stems, and mince caps.
- Combine chicken and next 7 ingredients (chicken through salt) in a large bowl; add 3 tablespoons minced mushrooms (set remaining mushrooms aside), and stir well. Set chicken mixture aside.
- Working with 1 gyoza skin at a time (cover remaining skins to keep them from drying out), moisten 4 equally spaced points around edge of skin with water. Spoon about 1 teaspoon chicken mixture into center of each circle. Bring 4 moistened points over filling to center, pressing fingers together. Push fingers toward center of circle to form 4 pockets (if pockets do not open enough for chicken mixture to be visible, use the tip of a knife to separate the dough and open pockets). Working with 1 dumpling at a time, fill first pocket with minced mushrooms, second pocket with peas, third pocket with carrot, and fourth pocket with 1 piece of shrimp. Place filled dumplings on a large baking sheet sprinkled with 2 teaspoons cornstarch; cover loosely with a towel to keep from drying out.
- Line a bamboo steamer with steamed cabbage leaves. Place filled dumplings 1/2 inch apart in steamer, and cover with steamer lid. Add water to a large skillet to a depth of 1 inch; bring to a boil. Place steamer in skillet, and steam dumplings 10 minutes; remove dumplings from steamer. Serve dumplings with dipping sauces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.17 Kcal (101 kJ) | ||
| Calories from fat | 10.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 5.51mg | 2% | |
| Sodium | 74.33mg | 3% | |
| Potassium | 37.24mg | 1% | |
| Total Carbs | 2.28g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 113.28 Kcal (474 kJ) | ||
| Calories from fat | 49.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 2% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 2% | |
| Sodium | 348.32mg | 3% | |
| Potassium | 174.48mg | 1% | |
| Total Carbs | 10.67g | 1% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 5.37g | 2% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 21.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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