150353 duck breast crushed new potatoes Recipes

  • Crushed New Potatoes
    new potatoes, water, to cover, heads garlic, cut in half and
    7 More
    new potatoes, water, to cover, heads garlic, cut in half, bay leaves, fresh thyme, chicken bouillon, salt, unsalted butter, salt, white pepper
    45 min, 10 ingredients
  • Crushed New Potatoes with Crème Fraîche and Cracked Coriander
    coriander seeds, new potatoes or fingerlings, scrubbed and
    6 More
    coriander seeds, new potatoes or fingerlings, scrubbed, kosher salt or table salt, sea salt (such as fleur de sel), creme fraiche, unsalted european-style butter, freshly ground black pepper to taste, snipped fresh chives (optional)
    8 ingredients
  • Duck Breasts with Raspberry Sauce
    duck breast halves, sea salt, ground cinnamon and
    5 More
    duck breast halves, sea salt, ground cinnamon, demerara sugar, red wine, creme de cassis liqueur, cornstarch, raspberries
    50 min, 8 ingredients
  • Duck Breast with Crème Fraîche and Roasted Grapes
    duck breasts (thawed if frozen ) and
    7 More
    duck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen
    8 ingredients
  • Duck Breast Marinated in Buttermilk & Sage on Brown Rice Stu
    duck breasts, skin with fat left on, buttermilk and
    19 More
    duck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips
    21 min, 21 ingredients
  • New Potatoes and Anchovy Sauce
    new potatoes , scrubbed (about 750g), butter and
    6 More
    new potatoes , scrubbed (about 750g), butter, big garlic cloves, crushed, anchovy fillets, sliced green onion, light sour cream, plain yogurt, chopped fresh parsley
    35 min, 8 ingredients
  • Duck Breasts With Raspberry Sauce
    duck breasts , skin attached, salt and pepper, raspberries and
    4 More
    duck breasts , skin attached, salt and pepper, raspberries, cinnamon, sugar, red wine vinegar, water
    25 min, 7 ingredients
  • Duck Breast With Fried Apples
    duck breasts (i.e. 6 fillets with their skins) and
    12 More
    duck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered
    2 hour 30 min, 13 ingredients
  • Duck Breast With Griottines
    duck breast fillets, about 2, sour cherries (griottines) and
    4 More
    duck breast fillets, about 2, sour cherries (griottines), cl sherry vinegar, cherry brandy, tarragon, salt and pepper
    45 min, 6 ingredients
  • New Potato & Smoked Haddock Crush
    new potatoes , scrubbed and
    5 More
    new potatoes , scrubbed, garlic cloves, peeled but left whole, smoked haddock, skinned, whole milk, olive oil, chives, snipped
    50 min, 6 ingredients
  • Duck Breast With Passion Fruit Sauce and Crushed New Potatoes Duck Breast With Passion Fruit Sauce and Crushed New Potatoes
    gressingham duck breasts, salt, pepper, passion fruit and
    8 More
    gressingham duck breasts, salt, pepper, passion fruit, star anise, whiskey, maple syrup, black treacle, new potatoes, butter, fresh chives, finely chopped, salt
    50 min, 12 ingredients
  • Hummus Crushed New Potatoes Hummus Crushed New Potatoes
    new potato, hummus, green olives, pitted and chopped and
    2 More
    new potato, hummus, green olives, pitted and chopped, flat leaf parsley, chopped, salt and pepper
    17 min, 5 ingredients
  • Crushed New Potatoes With Creme Fraiche and Cracked Coriander Crushed New Potatoes With Creme Fraiche and Cracked Coriander
    coriander seed, new potatoes , scrubbed and
    6 More
    coriander seed, new potatoes , scrubbed, kosher salt , to taste, sea salt , to taste, creme fraiche, unsalted butter, fresh ground black pepper , to taste, snipped fresh chives (optional)
    50 min, 8 ingredients
  • Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali) Duck Breast with Apples and Potato Goulash: Petto d'Anitra al Aceto di Mele (Mario Batali)
    duck breasts, salt and pepper, unsalted butter and
    10 More
    duck breasts, salt and pepper, unsalted butter, empire apples, peeled, cored and cut into 1/4-inch dice, red wine vinegar, pink peppercorns, potato goulash , recipe follows, extra-virgin olive oil, onion, sliced into 1/4-inch rings, waxy potatoes, cut into quarters, paprika, salt and pepper, tomato paste
    40 min, 13 ingredients
  • Duck and Vegetable Parcel Duck and Vegetable Parcel
    duck breasts (skin on ), potatoes (peeled, boiled, diced ) and
    11 More
    duck breasts (skin on ), potatoes (peeled, boiled, diced ), onion, chopped and cooked in butter, light french style mustard, chopped parsley, cream, salt, fresh ground pepper, sheets puff pastry, egg, thyme, olive oil, hoisin sauce
    1 hour 10 min, 13 ingredients
  • Duck Breast With Leek and Cranberry Duck Breast With Leek and Cranberry
    duck breasts, skin removed, leek , the white bulb of and
    10 More
    duck breasts, skin removed, leek , the white bulb of, butter, grapeseed oil, sugar, red wine vinegar, red wine, diced cold butter, dried cranberries, nutmeg, salt, cracked pepper
    30 min, 12 ingredients
  • Duck Breast in a Salt Crust Duck Breast in a Salt Crust
    duck breasts, coarse salt
    40 min, 2 ingredients
  • Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito) Duck Breast and Fig Salad with a Red Wine Vinaigrette (Rocco DiSpirito)
    duck breasts , boned and halved, red wine vinegar and
    9 More
    duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched
    11 ingredients




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