59878 duchess potatoes gratin Recipes

potatoes, peeled, milk, butter, salt, pepper, eggs, beaten, butter

potatoes peeled, diced and cooked, half and half, butter, egg yolks, salt

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

potatoes (peeled ), butter, spring onions (scallions, finely sliced or 1 small brown onion, finely chopped), garlic cloves (crushed or minced ), plain flour, milk (warmed ), coarse grain mustard, thyme leaves (fresh and chopped ), tasty cheese (grated ), dried breadcrumbs

potatoes, sliced thin, onion, sliced thin, salt & pepper, half-and-half, swiss cheese, grated, butter

potato, boiled and sliced thinly, cheddar cheese, grated or, velveeta cheese, butter, divided, half-and-half, lemon juice, big onion, minced, salt and pepper, paprika

potatoes, sliced thin, artichoke hearts, sliced thin, prosciutto, diced, romano cheese, grated, asiago cheese, grated, olive oil, black pepper, ground

potatoes, whole milk, garlic, minced, salt , at least 1/2 tbsp and lots of fresh ground black pepper, cream

potatoes, peeled and thinly sliced, onions, thinly sliced, parsnips, peeled and thinly sliced, shredded gruyere or swiss cheese, divided, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream

potatoes, peeled and cut into 2 inch pieces (about 4 medium potatoes), water, margarine or 2 tbsp butter, eggs, salt, onion powder, fresh ground black pepper, sharp cheddar cheese, grated, half-and-half cream

russet (baking) potatoes, heavy cream, unsalted butter, garlic clove, minced, eggs, salt, white pepper, freshly grated nutmeg

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

potatoes such as red potatoes , fingerlings, heavy cream, butter, fresh herbs like basil , thyme, sage, chives, etc can use combination of herbs, yellow onion sliced in large pieces, minced garlic, original spice blend, salt, black pepper, parmesan or asiago cheese grated

potatoes, leeks, streaky bacon, mature hard cheese (cheddar is good), chicken stock, butter, mustard seeds, creme fraiche, sea salt, black pepper, fresh sage leaf

potatoes, thinly sliced, salt and pepper, grated nutmeg, garlic, crushed, cream, milk, gruere cheese, grated .

potatoes, whole milk, double cream, onion, garlic, salt, butter

potatoes, peeled and thinly sliced, green, sweet red and yellow pepper , julienned, dried thyme, salt, pepper, grated parmesan cheese, divided, olive oil, divided, chicken or vegetable broth, dry white wine or additional chicken or vegetable broth

baking potatoes , scrubbed, unsalted butter, softened, eggs, half-and-half or 1/2 cup milk, freshly grated parmesan cheese , plus, freshly grated parmesan cheese, freshly grated nutmeg, white pepper, salt, melted unsalted butter , for drizzling over the potatoes