196483 dry potato curry indian vegetarian Recipes

russet potatoes, peeled and cut into 1-inch cubes, curry powder, flour, chili powder, red pepper flakes, cayenne pepper, green bell pepper , cut into strips, red bell pepper , cut into strips, dry onion soup mix (such as lipton ), coconut cream, water , as needed, matchstick-cut carrots, green peas (optional), chopped fresh cilantro

sunflower oil, sesame seeds, cumin seeds, dried chili, turmeric, diced boiled peeled potato, garlic cloves, chopped into slices, sugar , salt and citric acid to taste, desiccated coconut

tblspns black mustard seeds, tblspns cumin seeds, tblspns nigella seeds (or caraways if none), tblspn fenugreek seeds, tblspn fennel seeds, potatoes, tblspns vegatable oil, panch phora, chopped medium onion, tblspns chopped fresh cilantro, ground turmeric, salt, chilli powder, water, garam masala, lemon juice

potaoes, tblsp.good olive oil, cayyene, salt, turmeric, corriader powder, garam masalah, chopped scallions, chopped mint leaves, tomatoes, onion seeds ..(optional)

potatoes, peeled, vegetable oil, turmeric, red chili powder, coarse salt, cumin seed, fennel seed, freshly chopped cilantro leaves

potatoes, oil, onions, medium, chopped, garlic, minced, ginger, grated, cumin, coriander, curry, tomatoes, chopped, peas , chick, chili pepper, minced, lemon juice

dried hot red chiles (about 3 inches long), stems removed, cumin seeds, boiling potatoes (about 5), scrubbed well, vegetable oil, turkish bay leaves or 1 california, panch phoron (bengali spice mix), asafetida powder, ground turmeric, water plus 1/4 cup boiling, tamarind concentrate, salt

potatoes, peeled & cut into 1 in. cubes, thick leeks, white & light green parts, cleaned & sliced thin, water (less means creamier), bay leaf, fresh thyme, salt, pepper, cream (i use 40% heavy ), grated parmesan cheese or 1/4 cup romano cheese

potatoes, onion, chopped, eggs, carrots, grated, oregano, anise seed, mushroom stock cubes, pie crust (ready-made or pie crust pastry), milk, parmesan cheese, grated, salt

potatoes, oil, salt, cumin seed, mustard seeds, turmeric, ground coriander, cayenne, water, plain yogurt, cooked peas

potatoes, red chili powder, turmeric powder, cumin (zeera), fennel seed, kalonji, tamarind pulp, water, cilantro leaf

dry potato flakes, boiling water, warm milk, butter, softened, eggs, white sugar, bread flour, active dry yeast, white sugar, ground cinnamon, butter, melted

potatoes, peeled and cubed, onion, chopped, carrot, grated, crisp cooked bacon, crumbled, salt to taste, ground black pepper to taste, chopped fresh parsley, margarine, rendered bacon fat, milk, dry potato flakes

potatoes, peeled ,cut in even size pieces, onion, sunflower oil, cayenne, turmeric, ginger, fresh, finely chopped, sugar, salt, season to taste, water, garam massala powder powder

boiling water, dried potatoes , slices, butter, all-purpose flour, salt, milk, sliced processed cheese

potatoes, peeled and chopped, onion, chopped, bacon, cut into small pieces, milk, whole kernel corn (optional), dry potato flakes, shredded sharp cheddar cheese, butter, salt and pepper to taste

potatoes, peeled and diced, cauliflower, broken into florets, tble. oil, black mustard seeds, urad dal, split white, cumin seed, dried red chilies, broken into pieces, turmeric, hing, curry leaves, salt, water, frozen peas, table. minced cilantro

grated unsweetened coconut (dried ), water, basmati rice, diced (1/4 inch) peeled cored seedless cucumber (usually plastic-wrapped), fresh hot green chile such as thai or serrano, slit in half lengthwise, leaving stem end intact, mildly hot red indian chile powder, ground turmeric, ground cumin, whole-milk plain yogurt , whisked until smooth, coconut or canola oil, black mustard seeds, fenugreek seeds, fresh curry leaves, dried hot red indian chile