487 dry pork tenderloin sauce Recipes

pork tenderloin, mustard powder to taste, dried thyme, dry sherry, soy sauce, garlic, minced, fresh ginger root, minced, apple jelly, dry sherry, soy sauce

pork tenderloin (3/4 lb), pepper, canola oil, butter, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, dijon mustard, dried thyme, dried rosemary, crushed

dry breadcrumbs, chopped hazelnuts, chopped fresh thyme, instant onion flakes, egg whites, lightly beaten, pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, sliced shallots, dry red wine, red wine vinegar, honey, salt, freshly ground black pepper, fat-free milk, chopped fresh thyme, all-purpose flour, thyme sprigs (optional)

pork tenderloin , butterflied, baby spinach, fresh, button mushrooms, chopped, diced onion, garlic cloves, minced, diced sun-dried tomato, salt & pepper, olive oil, divided in half, cracked black pepper, robust red wine, beef broth, butter, salt & pepper

pork tenderloin, garlic , slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, all purpose greek seasoning, dozen yeast rolls, split (homemade or from the grocery deli), ketchup, dark brown sugar, bourbon, worcestershire sauce, all purpose greek seasoning, garlic salt

pork tenderloins, garlic cloves, slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, greek seasoning, bourbon sauce, dozen yeast rolls, split

dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)

pork tenderloin, 1 1/2 lbs. total, olive oil, salt, pepper, olive oil, unsalted butter, shallots, sliced , about 1 1/2 cups, dry red wine, chicken stock, garlic, minced, tomato paste, dried rosemary, can use 1 tbsp. fresh finely chopped

pork tenderloins, soy sauce, bourbon or apple juice, brown sugar, sour cream, mayonnaise, dry mustard, minced onion, white vinegar

pork tenderloin, burgundy or other dry red wine, olive oil, worcestershire sauce, dried thyme, onion powder, cumin seeds, pepper, garlic powder, mayonnaise, spicy brown mustard, cocktail rolls

pork tenderloin, trimmed, worcestershire sauce, cracked black pepper, salt, dry red wine, orange juice, dried cranberries, ground cinnamon, minced peeled fresh ginger

pork tenderloin , trimmed of fat and silver skin and cut cross wise into 6 pieces, flour, salt and pepper, egg, beaten (for egg bath), milk, fresh breadcrumbs (i ve used store-bought successfully), paprika, shortening, butter, dry white wine, chicken broth, flour, shallots, peeled and chopped fine, chopped fresh dill (or 1 tsp. dried dill), sour cream

pork tenderloin, butter, room temp, white truffle oil, mortadella, sliced thin, fontina cheese, flour, extra virgin olive oil (evoo), shallot, minced, flour, dry red wine, assorted mushroom, sliced, dried porcini mushrooms (soaked in 1/2 cup warm water)

pork tenderloin, coarse-grain salt, freshly ground pepper, pam original no-stick cooking spray, unsalted butter, diced sweet onion, peeled and diced granny smith apples, cherry preserves, dried sweetened cherries, chili sauce, worcestershire sauce

pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)

pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote

pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter

pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley