10234 dry butter chicken Recipes

butter, flour, dried rubbed sage, dried marjoram, chicken broth, milk, salt, black pepper, diced pimentos or 3 tbsp diced roasted red peppers, frozen mixed vegetables, thawed and drained, cooked boneless chicken breasts , cut into 1-inch pieces, kluski noodles , cooked al dente (egg noodles o.k.), unseasoned breadcrumbs, butter, cut into small pieces (optional)

butter, divided, flour, dried thyme, chicken broth, milk, diced cooked chicken, salt, black pepper, cooked rice, frozen peas, thawed, dry breadcrumbs, grated parmesan cheese

butter, onion, chopped, fresh mushrooms, thinly sliced, garlic, chopped, sliced prosciutto , cut into strips, sliced hard salami , cut into strips, boneless, skinless chicken breast halves, all-purpose flour, salt and pepper to taste, dry sherry, chicken broth, heavy cream, marinara sauce, butter, chopped fresh parsley

chicken, skinned (or 1.5 lbs boneless chicken), plain yogurt, ginger, garlic, lime juice, cinnamon sticks, cardamoms, black peppercorns, oil, tomatoes, dried fenugreek leaves (optional), white pepper (essential), cream (optional but recommended ), butter, fresh coriander (for garnishing)

chicken, washed skin and fat removed and cut into bite sizes, onion, pureed, ginger paste, garlic paste, tomatoes, pureed, garam masala, bay leaves, turmeric, chili powder, dried fenugreek leaves, butter, butter , for basting, whipping cream, plain yogurt, lemon juice, green chili, cilantro (to garnish ), salt

butter, chicken breasts, boneless and skinless (pounded to 1/4 inch thick ), dried oregano, fresh ground pepper, prosciutto, mozzarella cheese, dry white wine

penne pasta, butter, chicken tenders or boneless skinless chicken breasts, cut into 1-inch strips, mccormick gourmet creamy parmesan & sun-dried tomato chicken penne, petite diced tomatoes, undrained, heavy cream or half-and-half, grated parmesan cheese

chicken breast fillets, avocado, sliced, cream, garlic, crushed, dried chives, butter, chicken stock powder, brie round or 1 small camembert cheese, sliced (optional)

chicken with skillet gravy, fine dry seasoned bread crumbs, grated parmesan cheese, paprika, eggs, lightly beaten, milk, skinless, boneless chicken breast halves, filleted (about 1-1/4 lb total ), olive oil, all-purpose flour, dried sage, crushed, butter, chicken broth

butter, fresh mushrooms, sliced, onion, chopped, fresh minced garlic (or to taste), cayenne pepper (or to taste), dried basil, dried thyme, chicken broth, frozen corn, cooked chicken, chopped, cream of chicken soup, undiluted, sugar, salt and pepper, half-and-half cream (or use full-fat milk), flour, grated cheddar cheese (optional)

dry white wine or dry vermouth, dried tarragon, chicken (3 to 3 1/2 lb), quartered, olive oil, salt, fresh-ground black pepper, butter, cut into 4 pieces, water

dry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted

dried morel mushrooms, prosciutto (about 6 oz. total ), butter or margarine, minced shallots, all-purpose flour, dry sherry, chicken broth, whipping cream, prepared polenta, boned , skinned chicken breast halves (3 to 4 oz. each), asparagus spears (about 3/4 in. thick), tough ends trimmed, shredded gruyere cheese, salt

chicken breasts, skinned and boned, salt, white pepper, nutmeg, butter, all-purpose flour, egg, vegetable oil, water, breadcrumbs, butter, onions, finely chopped, sweet paprika, all-purpose flour, dried thyme, chicken stock, whipping cream, lemon juice, salt, white pepper, cognac, sour cream

dry penne pasta, butter, chicken breast halves, cut into 1 inch cubes (skinless and boneless ), ground black pepper, salt, caesar salad dressing, red wine vinegar, grated parmesan cheese, head romaine lettuce, rinsed, dried and shredded, tomato, chopped

chicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

dry white wine, fresh lemon juice, butter, chicken-flavored bouillon granules, skinless, boneless chicken breast halves, all-purpose flour, paprika, ground red pepper, chopped fresh parsley, lemon slices (optional)

butter or margarine, onion chopped, rib celery chopped, green pepper chopped, dried thyme, chicken broth, chicken chopped, whole bay leaves, salt, black pepper, cayenne, diced tomatoes, green onion (optional) sliced, okra - fresh or frozen trimmed and sliced