43 dried figs goat cheese Recipes

walnuts, rosemary , stems discarded, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, white dried figs, stems removed, goat cheese

minced shallot, fresh thyme sprigs plus 1/2 tsp minced, turkish or 1/4 california bay leaf, unsalted butter, dried black mission figs, finely chopped (3/4 cup), port, salt, black pepper, thick) diagonally cut baguette slices, olive oil, soft mild goat cheese at room temperature, fresh ripe figs , cut into 1/2-inch pieces, garnish: fresh thyme leaves

chopped dried black mission figs, water, marsala wine, brown sugar, grated lemon rind, fresh lemon juice, salt, phyllo shells (such as athens), fat-free cream cheese, softened, goat cheese, egg white, low-fat milk, powdered sugar, all-purpose flour, salt

chopped dried mission figs (about 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (about 1 orange), chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted (about 8 oz), crumbled goat cheese, chopped walnuts

dried calimyrna figs , trimmed of the stems and cut in half, honey, rosemary sprig, leaves only, prosciutto (cut into 18 squares), goat cheese, puff pastry sheet

water, wild rice, salt , plus more to taste, bay leaf, thyme, grapeseed or canola oil, chanterelle or portobello mushrooms, wiped clean and chopped, olive oil, balsamic vinegar, shallots, thinly sliced, fennel seeds, toasted and cracked, cumin seeds, toasted and cracked, coarsely chopped fresh thyme leaves, freshly ground black pepper, mixed dried fruits , such as cherries, cranberries, raisins, chopped figs, or chopped apricots, chopped walnuts, toasted, stemmed arugula or watercress, fresh white goat cheese, crumbled (about 1 cup)

dried calimyrna figs, stemmed and chopped, water, sugar, fresh lemon juice, raisin bread, logs plain goat cheese , such as st. tola, milk, fresh chives, sprigs cut into 1/2-inch pieces, for topping

balsamic vinegar, honey, french bread baguette (1/2 inch thick ), olive oil, coarsely dried cranberries, coarsely chopped dried figs, coarsely chopped unblanched almonds, coarsely chopped pitted greek olives, olive oil, balsamic vinegar, freshly ground pepper, logs (4 oz each) spreadable goat cheese, grated lemon peel, freshly ground pepper, minced fresh mint

snipped dry figs, goat cheese crumbled, sour cream, fresh snipped basil, milk, fresh snipped thyme, chopped walnuts toasted, ground black pepper to taste, crackers or sliced baguettes

goat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced

dried calimyrna figs (8oz), chicken broth, dry red wine, black pepper, thyme, extra virgin olive oil, red bell pepper, fettuccine pasta, goat cheese, crumbled, snipped chives or 2 tbsp scallion tops

goat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping

dried figs, halved, port wine, crumbled stilton cheese, soft goat cheese , such as montrachet,crumbled, cream cheese, room temp, sliced prosciutto, pepper

chopped dried mission figs, sugar, coarsely chopped orange sections, orange zest, fresh orange juice, chopped fresh rosemary, freshly ground black pepper, thick) slices french bread baguette, toasted, crumbled goat cheese, chopped walnuts

chopped, dried mission figs (abt. 9 oz), sugar, coarsely chopped orange sections, grated orange rind, fresh orange juice (abt. 1 orange), chopped fresh rosemary, freshly ground black pepper, french bread baguette, toasted cut 1/2 thick , abt. 8 oz, crumbled goat cheese (abt. 10 oz), chopped walnuts

goat cheese (i used french feta-read *note), fresh oregano or 3/4 tsp fresh marjoram, garlic clove, finely minced, pears, cored, peeled and cut in half, chicken broth, dried figs, chopped, dark balsamic vinegar , plus, dark balsamic vinegar, sugar, boneless skinless chicken breasts (about 3 lb), salt, cracked black pepper, figs, cut up, fresh oregano or 1 sprig fresh marjoram

cream cheese, softened, crumbled goat cheese, worcestershire sauce, chopped onion, black pepper, toasted, chopped pecans, dried figs, dried apricots

dried apricots, chopped, water, red wine, light brown sugar, fresh rosemary, chopped divided, balsamic vinegar, divided, walnut pieces, butter (optional), salt, fresh goat cheese, cream cheese, softened, fig jam, olive oil (evoo), fresh ground pepper, salt