Directions:
- Beat first 5 ingredients at medium speed with an electric mixer until well combined. Cover tightly, and chill at least 1 hour or until firm (can chill up to 3 days).
- Roll cheese mixture into 3/4-inch-round balls. Roll each ball in pecans. Serve immediately, or cover and chill until ready to serve. If chilled, let stand 30 minutes before serving. Serve with dried figs and apricots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.22 Kcal (5703 kJ) | ||
| Calories from fat | 1226.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.32g | 210% | |
|---|---|---|---|
| Cholesterol | 154.51mg | 52% | |
| Sodium | 491.42mg | 20% | |
| Potassium | 711.71mg | 15% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 10.92g | 44% | |
| Protein | 27.55g | 55% | |
| Vitamin C | 2mg | 3% | |
| Iron | 4.3mg | 24% | |
| Calcium | 457.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 504.3 Kcal (2111 kJ) | ||
| Calories from fat | 454.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.47g | 210% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 52% | |
| Sodium | 181.93mg | 20% | |
| Potassium | 263.48mg | 15% | |
| Total Carbs | 8.58g | 8% | |
| Sugars | 3.43g | 37% | |
| Dietary Fiber | 4.04g | 44% | |
| Protein | 10.2g | 55% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.6mg | 24% | |
| Calcium | 169.2mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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