25 dried en croute Recipes

pepperidge farm puff pastry sheets (1 sheet ), egg, water, cherries, softened, pecans, chopped, toasted, honey, fresh rosemary leaves, chopped or 1/2 tsp dried rosemary leaves, crushed, brie cheese , round, crackers , pepperidge farm entertaining quartet

puff pastry sheets, egg, water, dried cherries , softened by soaking in water to cover, toasted pecans, honey, fresh rosemary leaves, finely chopped, brie cheese, crackers

pepperidge farm puff pastry sheets, egg, water, dried cherries, softened, chopped toasted pecans, honey, chopped fresh rosemary leaves, brie cheese, pepperidge farm entertaining cracker quartet collection

dried cranberries, brandy, grated fresh lemon peel, salt, sheet frozen puff pastry (from 17.25 oz. box), wheel brie cheese

pepperidge farm puff pastry sheets (1 sheet ), egg, water, dried cherries, softened in, water (1 min), chopped toasted pecans, honey, chopped fresh rosemary leaf, brie cheese

white bread, crusts removed, melted butter, olive oil, garlic clove, crushed, onion, chopped fine, button mushrooms, sliced fine, salt and pepper, dry sherry, sour cream, cornflour, chopped fresh parsley, chopped fresh thyme, grated parmesan cheese

pepperidge farm puff pastry sheets, egg, water, apricot preserves or raspberry jam, dried cranberry, softened, toasted sliced almonds, brie cheese, pepperidge farm entertaining cracker quartet collection

puff pastry sheets (1 sheet ), egg, water, apricot preserves or 1/2 cup seedless raspberry jam, dried cranberries, softened, toasted sliced almonds, brie cheese (about 1 lb.), cracker, flour

crescent rolls, scallion, finely chopped, brie, rind removed and cubed, chicken breast, cooked and chopped, egg, beaten, dried rosemary, crushed, parmesan cheese, grated

fresh goat cheese log , chavrie, sheet frozen puff pastry dough, egg (for wash), dried cherries, fresh rosemary roughly chopped

dried oregano, chile powder, paprika, ground cumin, garlic powder, salt, chicken drumsticks, filo dough, thawed, honey dijon mustard, unsalted butter, melted

veal stew meat, cut into small pieces, salt and freshly ground black pepper, olive oil, bouquet garni, garlic cloves, peeled, chopped shallots, chopped fresh parsley, cognac, butter, double-cut veal loin chops , (12 to 14 oz each), essence , recipe follows, puff pastry, (about 4 by 4 inches), egg mixed with 1 tbsp water for egg wash, hussarde sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace

all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, dry white wine, olive oil, sweet onion, chopped, chicken breast , cut into bite-sized pieces, carrot, sliced, zucchini, sliced 1/8 inch-thick, salt, dried tarragon, black pepper, peasant rolls

walnuts, toasted and finely chopped, butter, melted, dried rosemary, crushed, cayenne pepper, sheet refrigerated pie crust pastry dough, at room temperature, brie cheese

onions, chopped, olive oil, garlic cloves, chopped, chestnut mushrooms, sliced, ground cashews, ground almonds, whole wheat breadcrumbs, soy sauce, lemon juice, dried tarragon, yeast extract , e.g. vegemite, puff pastry, beaten egg

shredded italian cheese blend, divided use, spam, sliced into 1/2 chunks, sun-dried tomato , in oil, diced red onion, dozen uniform mushrooms , about 1 1/2 in diameter, sheets phyllo pastry , 1 box of frozen dough, thawed, melted butter, beaten egg, water

beef tenderloin, frozen ready to bake puff pastry sheet, mushroom, finely chopped, margarine, cream cheese with garlic and herbs, seasoned dry bread crumb, madeira wine, chopped fresh chives, salt, egg, beaten, cold water

boneless skinless chicken breast halves, boursin cheese , with pepper, fresh thyme leaves or 1 tsp dried thyme, shrimp, peeled deveined cooked and cut in half lengthwise, chicken broth, sheets phyllo dough, thawed, melted butter, shallots, minced, madeira wine, honey, coarse grain mustard, butter