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Stuffed Veal Chops en Croute (Emeril Lagasse) Recipe

Stuffed Veal Chops en Croute (Emeril Lagasse) Recipe

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Stuffed Veal Chops en Croute (Emeril Lagasse)

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Ingredients

Count

Nutrition

265120

Calories

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Ingredients:

Serving

1/2 lb veal stew meat, cut into small pieces
salt and freshly ground black pepper
2 cups olive oil
1 bouquet garni
5 garlic cloves, peeled
2 tbsp chopped shallots
2 tsp finely chopped fresh parsley
1 tbsp cognac
2 tbsp butter
4 double-cut veal loin chops, (12 to 14 oz each)
essence , recipe follows
4 squares of puff pastry, (about 4 by 4 inches)
1 egg mixed with 1 tbsp water
2 cups hussarde sauce, recipe follows
1 tbsp chopped chives
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme
1 tbsp olive oil
2 tbsp chopped shallots
1 anchovy fillet, crushed
2 tsp chopped garlic
1/2 cup finely chopped ham
1 tsp dry mustard
2 cups demi-glace

Directions:

Preheat the oven to 250 degrees F.
In a oven-proof baking dish, combine the veal and 2 cups of the olive oil. Add the bouquet garni and garlic. Cover with aluminum foil. Place in the oven and cook for about 4 hours or until the meat is very tender. Remove from the oven and cool completely in the fat. Increase the oven to 400 degreesF. Drain the veal, reserving the oil and garlic.
In a food processor, fitted with a metal blade, combine the veal, the reserved garlic, shallots, parsley, Cognac, butter, and 1 tablespoon of the reserved oil. Pulse until well mixed, making sure not to puree the ingredients. Season with salt and pepper. Make a 3-inch slit on the side of each veal chop. Season the veal chops inside and out with Essence. Stuff each chop with about 1/4 cup of the veal mixture.
Heat 2 tablespoons of the remaining olive oil in a large skillet, over medium-high heat. Add the chops and sear for 1 to 2 minutes on each side. Remove from the pan and cool completely. Place a small slit in the center of each pastry square. Slide the pastry over the bone. Bring the ends of the dough together, shaping the dough to the chop. Trim off any excess dough and seal completely. Place the chops on a baking sheet and brush with the egg wash. Place in the oven and cook for about 15 minutes or until golden. Remove from the oven and allow to rest for 5 minutes before serving.
To serve, spoon the sauce in the center of each plate, place a the veal on the sauce and garnish with chives.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
Hussarde Sauce:
In a saucepan, over medium heat, add the oil. When the oil is hot, add the shallots, anchovy and garlic. Saute for 1 minute. Add the ham and mustard. Continue to saute for 1 minute. Add the demi-glace. Bring the liquid to a boil, reduce the heat to medium-low and simmer for 4 minutes. Remove from the heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265120.08 Kcal (1110005 kJ)
Calories from fat	104603.08 Kcal
		% Daily Value*
Total Fat	11622.56g	17881%
Cholesterol	23747.39mg	7916%
Sodium	4068.11mg	170%
Potassium	97320.66mg	2071%
Total Carbs	30322.56g	10108%
Sugars	3669.49g	14678%
Dietary Fiber	1306.27g	5225%
Protein	12799.15g	25598%
Vitamin C	2135.5mg	3559%
Vitamin A	236.8mg	7893%
Iron	1898mg	10545%
Calcium	292300mg	29230%

Amount Per 100 g
Calories	4262.21 Kcal (17845 kJ)
Calories from fat	1681.65 Kcal
		% Daily Value*
Total Fat	186.85g	17881%
Cholesterol	381.78mg	7916%
Sodium	65.4mg	170%
Potassium	1564.58mg	2071%
Total Carbs	487.48g	10108%
Sugars	58.99g	14678%
Dietary Fiber	21g	5225%
Protein	205.77g	25598%
Vitamin C	34.3mg	3559%
Vitamin A	3.8mg	7893%
Iron	30.5mg	10545%
Calcium	4699.2mg	29230%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

6270.1

Points
7347

PointsPlus

Good Points

saturated fat free,
low sodium,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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