500 dried basil pesto Recipes

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red peppers, crumbled feta cheese, fresh basil leaves

extra lean ground beef, seasoned bread crumbs, chopped green onion, dried basil, pesto sauce, egg, minced garlic

yukon gold potatoes, sun-dried tomato pesto (see recipe i posted here on the zaar), salt, freshly ground black pepper, shredded sharp cheddar cheese, chopped fresh basil or 1 tbsp chopped fresh marjoram, vegetable broth or 1 cup parve chicken broth or 1 cup low-sodium chicken stock, heated to boiling, chopped fresh parsley

dry large farfalle pasta (bowtie), prepared basil pesto (i use classico), mayonnaise, fresh lemon juice, black pepper, onion powder, frozen baby peas

penne pasta, sun-dried tomatoes packed in oil, prepared basil pesto, salt & freshly ground black pepper, to taste, freshly grated parmesan cheese

italian ciabatta bread sliced length wise ., vine ripe tomato, ball fresh mozzarella sliced into 1/2 inch thick rounds, basil leaves torn in pieces, olive oil, sun dried tomato pesto (bella cucina artful food, brine from kalamata olives, romano cheese, sea salt, fresh ground black pepper

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf

vegetable oil, red onions, diced, zucchini, diced, italian cut green beans, drained, stalks celery, chopped, garlic cloves, minced, chicken stock, carrots, chopped, red kidney beans, drained, great northern beans, drained, diced tomatoes, tomato sauce, water, bay leaves, dried oregano, frozen spinach, thawed, shell pasta, red wine, rind for parmigiano-reggiano cheese, italian turkey sausage, basil pesto

dried basil, dried oregano, salt, black pepper, thick) slices eggplant (about 1 1/2 lb), thick) slices yellow tomato (about 10 oz), thick) slices red tomato (about 10 oz), french bread, sun-dried tomato pesto, provolone cheese, each cut in half, gourmet salad greens

linguine, flank steak, olive oil, salt, dried tomato-basil pesto, loosely packed fresh spinach leaves, freshly ground pepper, dried crushed red pepper

cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto

balsamic vinegar, olive oil, salt, pepper, sliced red potato (about 10 oz), diagonally sliced zucchini, halved mushrooms, eggplant, cut diagonally into 1/2-inch slices, vegetable cooking spray, sun-dried tomato pesto, basil sprigs (optional)

uncooked bow tie pasta, sun-dried tomatoes packed in oil, pepper bacon (or bacon with 1/4 tsp black pepper), basil pesto, grated romano cheese

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

dry yeast, sugar, warm water (105o to 115o), bread flour, nonfat dry milk, dried basil, dried oregano, freeze-dried chives, garlic powder, salt

dried pasta, garlic, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra-virgin olive oil, grated parmesan