Basil Pesto Pasta Recipe

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Basil Pesto Pasta
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Ingredients
8
Count
Nutrition
3300
Calories
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Ingredients:

Directions:

  1. Cook the pasta according to the package directions. Place the garlic, pine nuts, basil, salt, and pepper in the bowl of a food processor and pulse to combine. While the machine is running, drizzle in the oil through the feed tube, stopping occasionally to scrape down the sides. Transfer to a bowl and stir in the Parmesan. Spoon over the cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3300.49 Kcal (13818 kJ)
Calories from fat 1740.28 Kcal
% Daily Value*
Total Fat 193.36g 297%
Cholesterol 6.24mg 2%
Sodium 1189.32mg 50%
Potassium 1777.29mg 38%
Total Carbs 366.45g 122%
Sugars 1.46g 6%
Dietary Fiber 52.88g 212%
Protein 41.56g 83%
Vitamin C 14.2mg 24%
Iron 8.9mg 49%
Calcium 237.6mg 24%
Amount Per 100 g
Calories 451.57 Kcal (1891 kJ)
Calories from fat 238.1 Kcal
% Daily Value*
Total Fat 26.46g 297%
Cholesterol 0.85mg 2%
Sodium 162.72mg 50%
Potassium 243.17mg 38%
Total Carbs 50.14g 122%
Sugars 0.2g 6%
Dietary Fiber 7.23g 212%
Protein 5.69g 83%
Vitamin C 1.9mg 24%
Iron 1.2mg 49%
Calcium 32.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.3
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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